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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

camueller ·


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  • I bought a 20lb bag of the best of the west from SAMs club. I thought it was just fine except that I agree the mesquite flavor was too much for me when I used only the best of the west lump. I'm finishing off the bag by adding a lump or two to other…
  • I wish everyone didn't rave about the Rutland so much. It makes me want one. But I've worked with fiber optics enough to know what microscopic shards of glass cam do to your insides. I'm gasket less right now personally but I'd really like somethi…
  • I have mine sitting on granite and I'm still using the feet. I figure why not? It gives it slightly better airflow. The cutout should be plenty big.
  • I've got an option to buy a high temp stainless grate for 20 bucks with my next charcoal order, and I can't decide if I should do it. I have no problems getting any temps I'm shooting for with standard equipment. Though I'm curious about the firebox…
  • Wood availability will vary based on the region you are in. I just went through what you've done, and went with treated pine. It's the cheapest route in my area, and though cedar looks nicer naturally, i didn't care, as I wanted to stain it anyway. …
  • I just bought mine 2 weeks ago. Best price I found in the local STL area was 1066 for my large with plate setter, pizza stone, ash tool, grate gripper tool, grate cleaner, fire starters, and a bag of charcoal. I picked it up and brought it home myse…