I love Raging River on Chicken Wings, I put 3 tbsp on 2 lbs of wings and add 2 tbsp of corn starch
Just got some Shaking the Tree I want to try on wings too!
Love Cow Lick and Raising the Steaks on Beef
Drive out to Tybee for AJ's Dockside, best shrimp ever!
Downtown Savannah try Zunzi's for lunch, great sandwiches, Leopolds Ice Cream for an afternoon snack
Stay away from The Lady & Son's, over priced and not worth standing in the line.
I like the reverse sear better and have done it for Filet's a few times. It's basically TREX backwards.
Cook the filet indirect to desired IT 105-110 then remove platesetter and crank the heat and sear
Your plan will work... Personally I don't foil mine. Hey don't miss the opportunity. If you're doing 3 racks try different ways Foil one, don't foil one, use oil on one and try yellow mustard on one. See which ones you like