We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I love Raging River on Chicken Wings, I put 3 tbsp on 2 lbs of wings and add 2 tbsp of corn starch
Just got some Shaking the Tree I want to try on wings too!
Love Cow Lick and Raising the Steaks on Beef
Drive out to Tybee for AJ's Dockside, best shrimp ever!
Downtown Savannah try Zunzi's for lunch, great sandwiches, Leopolds Ice Cream for an afternoon snack
Stay away from The Lady & Son's, over priced and not worth standing in the line.
I like the reverse sear better and have done it for Filet's a few times. It's basically TREX backwards.
Cook the filet indirect to desired IT 105-110 then remove platesetter and crank the heat and sear
Your plan will work... Personally I don't foil mine. Hey don't miss the opportunity. If you're doing 3 racks try different ways Foil one, don't foil one, use oil on one and try yellow mustard on one. See which ones you like