I'll provision by saying that our winters in Toronto are considered mild by most others in the country (especially when compared to Quebec, Manitoba, Alberta, and the territories). That said, 2014 was the coldest winter in the last 20 years. We also…
Glad that you agree. I'm about ready to test fire Unit 7 if I can ever get a whole day off of work. Really would like to post it on this forum but a lot of folks as of late show hostility when I post one of the big Units. …
IMHO, 15 minutes wasn't long enough to get rid of all the VOCs. That is why the "chemical" taste wasn't as pronounced as in the first.
Give everything at least 30 minutes at your cook temp before launching your first pie.
Sounds like all the BGE haters have it figured out...now we just need them to Craigslist their Eggs so we can buy them!
Nah, we just understand there are two different eggheads out there. Eggheads who are in the honeymoon phas…
I was told they'll phase out the small and mini, and will give a credit towards a max for further warranty issues after heir production stops. But that was just a dealer, not bge.
Wow, so if my mini cr…
Sounds like a great trip - enjoy! Also looks like you've kicked things off nicely w/ the single malt. I love Macallan (well before they took away the age statements, that is). The 12 was one of my go-to highlands before the isla…
Sounds like a great trip - enjoy! Also looks like you've kicked things off nicely w/ the single malt. I love Macallan (well before they took away the age statements, that is). The 12 was one of my go-to highlands before the islay bug bit me!
Given your hectic lifestyle and love of cooking, IMO a sous vide unit would serve you better than an egg.
+1 on the sous vide. And the nice thing is you still get use out of the egg to do quick finishing sears.
after years of egging, a couple of important safety lessons were reinforced last
night… 1) never cut corners, and 2) live fire (even controlled) can be extremely dangerous. When
in use, I usually p…
Good news is no real damage, other than the little guy. May have shifted in the stand when you moved it, something you've prolly done countless times with no ill effect.
Although you were surprised how quickly you got the …
I would say it is fate. God wants you to have a mini max.
all joking aside thanks God all that happened was a broke cooker and not a full blown house fire.
Ha! I knew the mini-max topic would come up here! In truth,…
Was the table not level or the grill not seated in the stand correctly? I wouldn't think the stand would allow that to happen if designed properly. Sorry about the event. I know that popping sound well.
Table was level …
I love my sous vide supreme but have never done short ribs. How did you brown them afterwards? Torch? Egg? CI? They look delicious!
I let the ribs cool for about 20 minutes, re-seasoned with DP's raising the steaks rub an…
Oh !! I keep seeing these SV post and I am getting so excited !! I am getting an Anova through their Kick starter but it comes in October
what kind of learning curve are we looking at here ? ?
IMO, the learning curv…
Can't wait for this response either. Though I'm sure @hapster will omit one critical factor... that is, you need faith and some giant size balls to throw your prime rib eyes directly on the coals. I hope to get there soon though. LOL.