Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Tjcoley said:
Very nice. Great seafood cook. How did you season the tilapia?
Thanks Tjcoley - I tried a different DP rub - Fajita-ish. Turned out to be a perfectly balanced rub for blackening.
Floodlighting is probably the best way to go, but if you're leaning towards something easier, check this out.
http://www.amazon.com/Steven-Raichlen-Barbecue-3-Head-Grill/dp/B003EMC6SK/ref=sr_1_9?ie=UTF8&qid=1363215054&sr=8-9&keywords=bb…