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How do you think it turned out vs low and slow? Did you notice any difference?
Yes less smoke flavor that's the only difference. They were very moist and tasty. The only thing I will change is add more smoke wood.
We are all sponges! Once you know something that will help someone you drip a little and look for new knowledge. I like to test push,pull things till they fit for me. I'm a nut and I'm not gunna say what kind.
all valid points but was talking about the grain only. the grain is more like a flank than a tradtional sirloin
Yes I agree with you on that. When Tri Tip is on sale ($ 1.99 lbs or less) I buy a bunch. Cook one or two whole and make hamburger out …