The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
That is my plan. My wife and I where planning on dropping some $$ on a really nice set of knifes, but decided to but the nicest large chefs knife we can find and sprinkle in other not quite as expensive knives to complete our set.
Thickness is measured in microns but not all manufacturers list thickness. I'm sure like all things you get what you pay for. If your cheap you will get a less quality item.
http://www.amazon.com/Boardwalk-Heavy-Duty-Aluminum-Length-Thickness/dp/B004NEW8WW/ref=sr_1_2?ie=UTF8&qid=1344699896&sr=8-2&keywords=heavy+duty+aluminum+foil
500' for $35
I would use the beer to marinade yourself. You can coat the butt with yellow mustard then put on rub or just put on the rub, no difference in my mind. I then wrap in cling wrap and throw in the fridge sometimes for 4-5 hours other times overnight.…
And by the way, to all the guys and girls on here who do a lot of posting, thanks. I have learned a shit ton by just reading and every time I post questions on here they are answered asap. Here is one to all of you, (glasses clanking)
All of these different flavors of beer make me want to go on a beer drinking bbq eating road trip! Just had a Red Hook IPA that quenched my thirst for about 5 minutes. Time for another
I have to try them. My wife and I have been to Jamaica a few times and the last time my wife was pissed at me. we where at an all inclusive and I ate jerk chicken every day for lunch. We are talking about going again but if I can get some of the …