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Fake_Chow

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Fake_Chow
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  • I did this with some chickens a few weeks back....came out OK, pulled the bacon off and diced it upa nd put it on the potatoes.
    in Bacon wrapped smoked turkey Comment by Fake_Chow November 2012
  • Like Dizzy; Swamp V is my fav there. A really good rub is Blues Hog out of Perry, MO...a must try!  I also found one while in KC called "KC Baron of Barbecue"...love this on steak and chicken.
    in Your rubs Comment by Fake_Chow May 2012
  • Just finishing 3 racks up too! Not sure if I will foil them for another hour or not..getting a little hungry.
    in Ribs on the Egg and trying to enjoy my Sunday!! Comment by Fake_Chow May 2012
  • Like Dizzy; Swamp V is my fav there. A really good rub is Blues Hog out of Perry, MO...a must try!  I also founf one while in KC called "KC Baron of Barbecue"...love this on steak and chicken.
    in Your rubs Comment by Fake_Chow May 2012
  • I did burn everything down, so that i could eliminate other food or something in the lump. I have been watching it very close and it seems like after a rain it is getting light moisture in it and then being sealed well enough to grow the mold. Gonna…
    in Mold Comment by Fake_Chow May 2012
  • It has happened 3 x now, NO smoke around the gasket when cooking and it seems like there is a strong seal.  I see moisture after big rains, but travel a lot, so there are times that I am not sure if it rained or not.  The weight of the lid leads me …
    in Mold Comment by Fake_Chow April 2012
  •   Nashville, TN
    in Where is Everybody? Comment by Fake_Chow March 2012