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I'm kinda confused now. Thought wrapping was to power through the stall
Wrapping with foil maybe. With paper, you limit smoke penetration without steaming (and basting) and thus softening the crud out of your bark. For me,…
Love my PK! Good grill that I use here and there. Shuts down like the egg, so I can reuse fuel. It's not insulated like eggs, but it's not affected by the elements like a Weber is. Also haven't had any issues using lump, so I don't see me burnin…
I just scored a 55 lb sack of Italian tipo 00 from RD for $28. It's in my trunk with a rip in the side. Need to figure out where to store it now....
Anyway, looks good!
I have a mini-scale with a resolution of 0.01g that…
All in all, I'm glad I made the trek down here. I will say I thought the sausage was underwhelming, and I think my pulled pork is better. But the brisket is legit. It's saltier than I thought it wou…
Little Steven said:
I did a roast, not a rib, when I first got my sous vide controller. I think it was 125* for 24 hours. There was no question about tossing it.
Yep, I just couldn't feel comfortable about se…
I didn't think you were supposed to SV thick cuts of meat like a roast?
Right now I've got this 14.5lb prime rib roast waiting in cryovac for Christmas day. My plan is to open it up tonight or sometime Saturday, rub it…
I don't know guys, it would probably be just fine but I'm feeding several tomorrow night and I just can't afford to get anyone sick. I'm going to err on the side of caution a…
I don't know guys, it would probably be just fine but I'm feeding several tomorrow night and I just can't afford to get anyone sick. I'm going to err on the side of caution and just buy another one.
Sure, buy another …
I'm not going to risk it. It's going in the trash. So with that said... I'll buy another one tomorrow and SV it at 131° for 3 hours before searing. Would that be long enough SV to get a thawed 7 lb. prime …
Put my 7 lb. prime rib in the sous vide bath at 125.6° an hour ago. So it'll be seared around 8 pm tomorrow night before…
I have the 40 softside RTC. Great cooler. Zipper can be a beotch unless you lubricate it periodically. It actually came with some zipper lube (made in KY I imagine).
I was going back and forth between the 20 and 30…
Soft pak on sale, too. Now we're talking.
I'm really tempted to get one. I hoped the 20 would be good for traveling, but we're too loaded up for that. One of the…
These guys....Yeti is laughing, they just came out ...were lower priced and have already had to markdown numerous products multiple times.
im sure they are fine, but the business model .pretty quick out the gate to markdown produc…
Dang...I know for a fact that SWMBO bought me a 20 for $125...Oh, well...I just won't tell her...
Damnit. I wish I knew for sure my wife had bought me one for Christmas.
Don't know anything in Katy but here are 4 that no one has mentioned:
* Corkscrew BBQ up in Spring: http://www.corkscrewbbq.com/
* Pinkerton's BBQ just opened last week: http://www.pinkertonsbarbecue.com/
* The Pit Room - Be…
I have done slabs in my small with bamboo skewers to hold them up. You can cut them smaller if needed.
This may be your best bet, I'm not sure an accessory that small exists.
Where did you learn that trick?
I turn mine in thanksgiving night. I have neighbors that turned them on before Halloween not sure what that was about.
My neighborhood is very diverse...that was because of Diwali (festival of lights). It started on Oct…
The Cen-Tex Smoker said:
How many lbs does one reservoir fill get you? Makes 1 lb an hour but is one fill one lb?
I'm honestly not sure yet. I'll let you know.
*Thinking about it, I'm pretty sure one fill is is 3lb or a little more.…