'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Drizzle oil on a paper towel and light. Make teepee with lump around flame. Can't get any cheaper and comes to temp quickly
+1 cheap and easy. I cook around 5 days /wk and i'm on my same bottle of oil since the summer.
I think you are starting it correctly, just not giving it time to stabilize. . Once it goes 50 degrees past target temp, close bottom vent and leave it open a couple of inches. Add daisy wheel with holes open and wheel only slightly opened. Give it …
I'd call that the best first week....ever! Great job on the rump roast. Uniform medium rare is a beautiful thing. If that's your first week, it's going to be tough to top it. Can't wait for some more posts.
+1 on the Zatarain's Pro Boil. It comes in a 53 oz jar. I add a can of frozen OJ concentrate. First boil Onion, Garlic, Corn, Potatoes, Sausage, Mushrooms, Artichokes. Then boil bugs. Throw some ice on top after you cut the fire to stop cooking…
I leave my top and bottom vent wide open until 50-100 degrees over my target temp. I think put the daisy wheel on and dial both the top and bottom vent to where I know will get me my temp everytime. As @ceramicchef said, it takes experience to lea…
Agree with Kristie. 80/20 mixture is perfect and should get you great juicy burgers everytime. I also do mine direct and higher temp, but beware of the amount of smoke when you open the dome and spend a few minutes flipping 21 burgers!
Looks a little plain. Come on man, the anticipation is killing me. =)) I started with the after picture
Well sir, you are definately a proud member of the clean plate club!
I ordered similiar set-up, sans spider, plus foil ring. Enjoyed the first week with 2 level ribs, spatchcock chicken on sliding D rack, italian sausage on slideing D.
Do you already have a spider?don't have …
I love the different flavors they offer. I also paid the shipping on my first order, but contacted my local Egg dealer and got him to start carrying DP! He said they were great to work with, and saves me time when I forget to order in a timely man…