Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
hartofatiger
About
- Username
- hartofatiger
- Joined
- Visits
- 557
- Last Active
- Roles
- Member
- Posts
- 172
Reactions
Comments
-
Beauty!
-
Wow! Looks like a great time and great food! Thanks.
-
Heading to Navarre Beach this summer. East of Pensacola, but only 50 min from Orange Beach. Will see Dave Matthews, John Butler Trio, and N. Mississippi Allstars at the Wharf in Orange Beach.
-
Must have!
-
Well done, sir!
-
I've had a Turbo Grate for about a month. Still haven't decided if I like it more or less than original grate. My original grate split months ago and I was worried that it would continue to expand, damaging my fire box. Went to the dealer who sol…
-
That is perfect!
-
Don't sell it. Not sure why anyone would ever sell eggs or guns. You should just keep buying eggs, guns, ammo, eggs, and eggcessories. Hand one down to a kid one day. Tough decision. Good luck, though.
-
shtgunal3 said: VI... I love your fingernail polish. And the tacos look good too. And your pink thermapen!
-
Freakin' Beautiful!
-
Village Idiot said: Yep, that's a bummer. Sorry to hear it. No diabetes yet, Grif, but fatigue and dry mouth are also symptoms of Sleep Apnea. That's what I have, and a CPAP machine at night does wonders. Have it checked out also. My w…
-
sausage, onions, corn, taters, muschrooms, artichoke, elepahnt garlic..............
-
BGE is huge in Louisiana, as seen by the number of colorful posters on this forum. We have one dealer in Shreveport/bossier area, and he really pushes the BGE (Tubbs Hardware). His slogan is "Spend less time mowing, and more time grilling". Know…
-
+1 on Sonos! Check it out. Have a few different speakers throughout the house and a great pair of outdoor speakers. All rooms can play different songs at different volumes, or the same. control it all with iphone or ipad.
-
Since i've been cooking on the grill extender, on top of the adjustable rig, I can't seem to get the breast temp up to 160 at the same time the thighs are 180? I was thinking of flipping the bird breast down the first 30 min or so. Thoughts?
-
Sounds and looks amazing! As always, thanks for sharing!
-
Chubbs said: Drizzle oil on a paper towel and light. Make teepee with lump around flame. Can't get any cheaper and comes to temp quickly +1 cheap and easy. I cook around 5 days /wk and i'm on my same bottle of oil since the summer.
-
I think he is addressing the dreaded stall. Don't sweat it. You'll be stuck there awhile. Have another couple of beverages and wait it out until 195-205 as Chubbs posted.
-
Tempurpedic. My wife hasn't had LBP in the last 3 years.
-
Sounds great, but i hurt my neck looking at the upside down pic.
-
Nice Job!
-
Wow! I've never seen the tenderloin wrapped in a pastry. Can't wait to give it a try. Thanks for sharing!
-
Love pimento cheese on a burger! Looks great!
-
I think you are starting it correctly, just not giving it time to stabilize. . Once it goes 50 degrees past target temp, close bottom vent and leave it open a couple of inches. Add daisy wheel with holes open and wheel only slightly opened. Give it …
-
Good Luck!
-
I'd call that the best first week....ever! Great job on the rump roast. Uniform medium rare is a beautiful thing. If that's your first week, it's going to be tough to top it. Can't wait for some more posts.
-
That's your chef's tasting sample! All of my cooks seem to have a little piece fall off before making it inside.
-
Man, that looks great! Love me some crab cakes.
-
@Mickey We actually have a restaurant in town named Wings n' Rice, LOL. Also as you recommended, I guess it didn't take me that long to get the spider :-bd
-
+1 on the Zatarain's Pro Boil. It comes in a 53 oz jar. I add a can of frozen OJ concentrate. First boil Onion, Garlic, Corn, Potatoes, Sausage, Mushrooms, Artichokes. Then boil bugs. Throw some ice on top after you cut the fire to stop cooking…