We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Perfect ribs GUARENTEED been doing it 10 years on egg... AMAZING. Rub with a dry rub I choice
225 degrees direct cooking
30 min one side flip 30 more min, take off grill WRAP IN FOIL back on grill 2 hours . The foil is the key to tender ribs