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Have you heard of Ginger Chestnut Dip? I tried it for the first time this weekend and I couldn't stop eating it! It was one of the best veggie dips I've had and I think it would be fantastic on a salad, too.
HERE is the recipe if you are interes…
The last time I was faced with this situation, I did a taco bar. I grilled flank steak as well as zucchini, summer squash, red onion, and corn. I gave my guests the option between corn tortillas and bibb lettuce (make sure the corn tortillas are p…
Eggtoberfest is at Stone Mountain on October 8th. You can get more info HERE.
The EggFest in Hiawassee is the Georgia Mountain EggFest and it will be held on May 19th and 20th, 2017. You can follow their Facebook page for more info as we get clos…
One of my best friends lives just outside of Edinburgh and we have done several fun hikes while there.
The last time we were there we hiked the Hermitage and Braan Walk, near Dunkeld. There are beautiful waterfalls and you can see the salmon jump…
Thanks Jupiter Jim!
I ended up just winging it and we really enjoyed them. I cooked them indirect at 300F until they were between 190-200 internal (a couple of hours). The C&S rub made a nice crust and then I just tossed them in a BBQ sauce I m…
ChristinaSunshine -- How did your Country Style ribs turn out?
I just threw some on the LBGE but since this is my first time cooking them, I thought I should come on here and look for some advice.
I'd love to hear what you ended up doing.
I also like how the cornstarch helps thicken the sauce. I stopped saucing the wings while they are on the BGE and just toss them in my sauce of choice once cooked.
Regarding sauce: you can't go wrong with @Dyal_SC's Jalamango Lime Wings, IMO.
dougcrann Hi Doug, I know I'm late chiming in with my 2 cents, but I'll add it anyway.
I add the rub and then dust the thick skin side with cornstarch. I use a small strainer and tap it on like I am adding powdered sugar to the top of a cake. …
My husband hated Brussels Sprouts until I started making them like this.
Brussels Sprouts with Bacon and Mustard Dressing
* ~24 Brussels Sprouts
* 4-5 strips of bacon, chopped
* 2 TBS Mustard
* 2 TBS Honey
* 1 tsp Apple…