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Stoater
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- Stoater
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Your looking for Canadian plans EH?
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wahay vl is back, or maybe you have been back a while and I have been away, anyway that looks delicious, just read through Patis post in the link, think I am going for it, sorry if it seems like I am swearing at you but did you do it on the egg? If…
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sorry that was natures own by basques.
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Wow, tried this today and loving it, hardly any dust nice pieces and burned clean very quickly, picked it up today at costco in st catharines, 10.99 a bag, lovley jubley.
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Max232 said: Mine is on the truck for delivery toda i might be able to get a couple photos later. althogh it is the xl, not sure how different they are? \:D/ I would like to see some pics Max, I am looking to get the ar for my xl, Cheer…
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FuzzyK said: Shrimp on the BGE. Simple, quick, and easy. Great Vid, what video camera did you use with iMovie, I have a sony handy cam and all my movies come out grainy when I import them, if I look at them on a pc they are fine.
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Greeno55 said: I generally use BGE lump as its the most readily available in my city. I have found the following RO at the Canadian Lowes stores, but couldn't even find this particular bag on their website. Anyone have any experience with it…
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jerryp said: Anybody know what those white tube-like things are in spareribs or perhaps how to get rid of them? Thanks. Tapeworm. Don't eat it! Ship it to me and I will destroy it.
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Looks like you need 3 walls around your grill Jim, I just finished an overhang for my egg and the first blizzard that rolled through opened my eyes. very nice cook. I love lamb.
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hehe, that was probably it, the vent cap on the top was shut, because I wok with the top open obviously, just closed it to stop the embers from the fresh lump flying everywhere, phew thought it was just me. Best smelling eggy fart I have ever smelt.
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cajunduck said: So I decided to grill some wangs and get mosquito bitten. CANMAN1976 said: 70 is a dream right now! Snow squalls tonight giving 20cm and snow squalls tomorrow and another 20 cm of the white stuff tomorrow...temps …
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Griffin said: If you have the time, try and hop in the shower real quick after the meat comes off the Egg (or wash your hands, face and hair in the sink). Seems to help some. I'm not sure I am buying the smoke flavor being more dominant the …
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Boomer said: @Mickey, Is there anyone in Salado or the surrounding areas that wanna take the Mangrates for a test run now that you have them in your hands? Its almost like having a Bathtub and not using it :(Can you just try them, Eventhough …
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Tzatziki goes really nice with lamb and new potatoes.
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ChokeOnSmoke said: I use a lump reducing ring EVERY time I light the egg. If I heap it over the top of the ring, I can get at least 12 hours which cover almost every cook I'd do (pork butt, brisket, etc.). I modified mine and attached a gr…
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Sorry ma guid pals innis & gunn are translating fur me noo.
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I have one I use it when I wok, and smaller cooks, but I haven't been able to get it past 525, but that will depend on lump too, so it would be no use for a pizza cook or if u plan on keepin the egg hot for a couple of hours or so, it definitely has…
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Chuck them in the lower door on top of the hot embers that fall through the fire grate.
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Thanks Vl, I'm in Canada Eh! Looks like they are temporarily out of stock, guess I will have to try making some, I remember eating something similar in the angel inn in niagara on the lake scallops wrapped in prosciutto with bacon jam on top, the sl…
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Village Idiot said: You can cook small meals on them. Hi VI Did you make that bacon jam, I did a few scallops last night and thought about how nice they would have been with some of that stuff on the top, if so do you have a recipe link?
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Just did Thai curry mussels, lovely jubbly.
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Sounds like a plan, you not tempted just a little?
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Mickey said: Got here today to let people use at the Salado EggFest March 16th and then give away. This package was heavy. Had 4 4X15 grates and a brush in it. Told VI I would send him two to try out and bring back to the Fest in March …
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Lit said: I have had several claims for fireboxes and fire rings and 2 bases and the pics have always been taken outside the egg and no issues. Maybe something new but I just had a friend go to the tucker store like 2 months ago and het warra…
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travisstrick said: I have grilled many hundred lobster tail. None on the egg but enough to know how. Cut out the bottom part of the carapace (in a U shape)Put Tails Shell downGrill indirect till the meat starts to separate from the remaining…
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Mickey said: I do not use these but don't want like this. Found in a storage bin that had gotten water in it. How do I fix it and what do I put on it for extended storage? Try this, I almost gave up on cast iron cookware, then a littl…
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I have the spider a lump reducing ring that sits below it and a 20 " wok, works great.
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hartofatiger said: My grate looks just like that! Maybe i need to go ahead and switch it out if you think that the widening of the grate damaged the fire box. Well both seem to be covered under warranty so take a photo of your grate in…
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I have a lump reducing ring from the above link which works great but with that in place you probably won't get over 600.
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I light it using bog roll and peanut oil in 6 or 7 spots too.