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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
SY26
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- SY26
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I am on my own and I have a large which I move frequently on my own. Anything smaller would make it challenging to cook briskets, butts and ribs. it would also make it difficult to entertain. I would definitely recommend a large.
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You got it. FT me when you are ready; I just cracked a dead guy while I wait for the egg to reach the proper temp. It's a good night!
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Made me laugh too! I was thinking it was too cold for me to cook it naked.....major shrinkage on a cold rainy night!
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Just fired up the egg for my 3rd brisket. Plan to cook at it about 235 based on Dr. BBQ's advice (my pork butt turned our pretty good last night so I trust him.) Chilly and rainy in WI tonight but shouldn't affect my grill. Good luck big bro....m…
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Oshkosh, WI
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Travis, you look a little different in your avatar photo.