We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
+1 with @bearBGE. Don't sell it.
A new XL totally tricked out like your large is going to set you back $2000 or more.
Subtract the $600 you would get for this setup and you have to spend $1400. For that you can buy an XL…
I guess I will be the first to ask a dumb question...why are you wanting to sell all this? Is your move going to be that expensive to take a big hit? I see yo say you want to buy an XL, but I still don't get it! It would be like lea…
Hawg Fan said:
I'd keep the DigiQ to use with the XL. You'll never be able to replace it for the few dollars difference you'll get selling it with the packaged Large.
I actually got the cyber q wi-fi complete so I'm good to go there.
I wouldn't sell it. I couldn't part with it. My eggs are members of the family. With that being said you have a lot of stuff here. The only potential problem as I am sure you are aware is the no warranty issue.
I have seen…
Don't waste your time and effort! Go with SmokeWare!http://smokeware.net
How hot does the grill get with the bottom vent wide open and the SS cap wide open? Like for searing steaks at about 550 degrees.
Many ways to do them. This is how I do them and they come out great every time. Spare ribs cut down into St. Louis Style. Pan full of water. Oak chunks. Spray bottle 1/2 apple juice 1/2 apple cider vinegar. Rub with olive oil, your rub of choice and…
I was always consistent with 4 hours on about a 7 lber. Maybe 5 to 6 hours for a 10 lber? I did what a lot of people here do and wrapped in foil when it got to 160 internal. I believe some may cook it 350 all the way through the cook without wrappin…
You can cook them low (225 and up) or you can cook them turbo (350 degrees). It's fun just to experiment. I've had great success with turbo cooks with ribs. Each rack will cook differently so exact timing doesn't always work. I look for the meat to …
Cracked my tooth on one of those Walmart "Choice" ribeyes that they adversise on TV. Besides the hard peice whatever it was, the steak was not good.
I can never get a Sam's ribeye to turn out as good as others I've done. They look amazing in the pa…
I use the BBQ Guru Digi Q II for my low and slows. Never had one go out and always holds the temp within a degree or two.
Same here. Only time I have issues, is when the fuel gets too low and I just simply add more coals. I u…
I found these oak chunks at my local Academy sporting goods store.. $4.50 a bag.. Used some last night on a brisket that came out great..
I also tried to make a post about it last nig…
Can you FTC is you want to slice it? I've FTC when doing pulled and it works great.
If you need more time, sure. No need to FTC though if you're ready to eat.
Awesome. Thanks so much!