I am a newbie here just because I am new with the egg, I am not new to cooking. Been grillling, smoking, and cooking everything I eat at home. I do 100% of it and have forever. I have been on many forums and this one is very good compared to the ot…
Ok, I was not going to repost my 3 inch porterhouse. You do not have to cook it like a roast you can grill it like the Itailians do? It can be done and here's the video to show it. The next time I will be using my Olive Wood I just recieved to grill…
Pickled Jalapeno Peppers
Boil water in a heavy pot just enough to cover peppers with a Tbls salt
Ice water bath enough to cover peppers to stop cooking
1-2 quart pickle jar with seal
2 C boiling water
4 C white vinegar
2 tbls sea salt
2 tsp sugar
I learned to do these from a US Navy bud's mother in 1977. She came to Charleston from New Mexico and showed us buds the fine art of pickled jalapenos.. She was great and I have never forgot the lessons.
I did a 3 inch PH last weekend and made a video of it, I was 4+ pounds and turned out great. Try again it was my first also. I don't want to repost my link to youtube but search it out if you need too. I will never hot grill PH again unless it 3 pl…
It just goes on. I say if you want to par-boil do it! I have been giving this subject great thought? I know when I think it must weaken the nation! But anyway, I would have to guess there must be 100,000k of our people who pre-boil their ribs. So if…
WOW at the replies? I have never heard of par boiling ribs of any kind? I have never cooked ribs on a gas grill but even then I don't think I would boil them. In fact I am doing up spares tonight, they are on as we type? No boiling here never!
I was trying to figure out what a spider is? Down south our grand mothers called a spider a cast iron pan. I did see the links to the spider here. I have a very seasoned wok now all I need is a spider if I understand this?
If you do oil be very sparing with oil. I do use sweet butter though, it will not impart a bitter flavor with some oils do. I spray my CI grill with pam grilling spray. I have not tasted any fowlness from pam.