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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

CanadianEgghead ·

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CanadianEgghead
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  • Get some good UV resistant fabric and have your new favorite person make you one up! Just sayin'...
  • I concurr with Brownie, though 600 can make an amazing pizza in something like 4 minutes - unless you overload it with toppings (try not to). What we do is make the pizza directly on a pizza paddle covered with lots of cornmeal, so it slides right o…
  • My hubby made a new table, and I applied the dremmel to the cap so now it fits our large egg. Sorry guys - I'm keeping this. Thanks for the inspiration! Christened with brisket and rhubarb pie...
  • I was going to keep this 'cause I like it so much but I have a large BGE.It shrunk in the final kiln round. Looks tasty though.Well, you all wanted to see it finished. *demoralized*
  • This one is in the works
  • It would depend on what you would like to have. Shoot me an email with your idea and we can discuss offline...
  • We use our BGE all year round up here in Canada. Last year our cap broke, and since I am a potter, my husband asked me to create a replacement cap for our large size egg. We've been using it for over a year now, winter, spring, summer and fall. If a…
  • We use our BGE all year round up here in Canada. Last year our cap broke, and since I am a potter, my husband asked me to create a replacement cap for our large size egg. We've been using it for over a year now, winter, spring, summer and fall. If a…