Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

gumbo_bill

I would like to build an all granite table. Many people have a granite top. But why make the outside of wood - constant

About

Username
gumbo_bill
Joined
Visits
99
Last Active
Roles
Member
Posts
35

Comments

  • Why not put them in zip lock and warm to 120 degrees in water?   This will let the inside temp more equally match the outside temp.  I think the less cooking the better.  Ever other animal on earth does not cook ANY of their food!   A little cooking…
  • I am building mine out of granite.   Lasts forever and even carbide sandpaper will not hurt it. It took 15 minutes to "sand " 1 foot of  the edge of the granite .   Really need diamond blade, but they only cost approx $20.00
  • Why cook food from the fridge temperature of approx 38 degrees?  Why not let it warm up to room temp before cooking?   Why not hot tub it at 120 degrees (sealed  and loose no juices )?
  • It is good to check your gasket for air leaks.  If alot of air is  leaking in,  it will continue to burn lump  when you intended to shut it down.  Do the dollar bill test for air leaks.
Click here for Forum Use Guidelines.