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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

daniel_av ·

You know a website online kitchen?

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daniel_av
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  • it and I can say I think
    in Ham Comment by daniel_av January 2012
  • thanks, do you know any website that talk about gastronomy?
    in Ham Comment by daniel_av January 2012
  • If you need more help or any question about the gastronomy of Spain come into my shop, click on contact and write are the Big Green Egg forum and that section have put the question and I am happy to answer any questions http://www.selectosgourmet.c…
    in Ham Comment by daniel_av January 2012
  • dit soort ham in Spanje wordt genoemd Lacon, is Lacon snij ze in heel dunne en voegt extra vergine olijfolie en paprika (niet heet) en als u wilt kunt u hier zout toe te voegen, is een video van hoe het te doen
    in Ham Comment by daniel_av January 2012
  • I think the latter does my wife's aunt, but instead of using mustard sauce with cream uses extra virgin olive oil
    in Ham Comment by daniel_av January 2012
  • Hello rodent I tried watching the ham you tell me about sams club and do not look good, is very small and do not distinguish well, can you put a photo?
    in Ham Comment by daniel_av January 2012
  • Hello stike I just saw the photos you post, how is the ham so? What looks like the pig roast?
    in Ham Comment by daniel_av January 2012
  • If you go to buy some ham or other product of Spain there, where you live and gives you confidence you can ask me and I advise, you can also ask me how to cook a dish of Spain and we can open if you want a new topic Spanish cuisine such The ham is …
    in Ham Comment by daniel_av January 2012
  • The white pig is the ham and the Iberian black pig If you want me any questions about Spanish cuisine I am happy to answer
    in Ham Comment by daniel_av January 2012
  • First thank you very much for clearing the difference, I regret the herror, now I will explain the difference of the hams in Spain: Serrano from the white pig Bait from the pigs fed only grain Acorn from grain-fed pigs and acorns From pigs fed a…
    in Ham Comment by daniel_av January 2012
  • Hello I am Spanish and please do not even think of roasting a ham, that is sin in Spain In this online store you have good hams and cheaply http://www.selectosgourmet.com/embutidos/545-jamon-iberico-de-bellota.html If you have any questions you can…
    in Ham Comment by daniel_av January 2012