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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

daniel_av

You know a website online kitchen?

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daniel_av
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  • it and I can say I think
    in Ham Comment by daniel_av January 2012
  • thanks, do you know any website that talk about gastronomy?
    in Ham Comment by daniel_av January 2012
  • If you need more help or any question about the gastronomy of Spain come into my shop, click on contact and write are the Big Green Egg forum and that section have put the question and I am happy to answer any questions http://www.selectosgourmet.c…
    in Ham Comment by daniel_av January 2012
  • dit soort ham in Spanje wordt genoemd Lacon, is Lacon snij ze in heel dunne en voegt extra vergine olijfolie en paprika (niet heet) en als u wilt kunt u hier zout toe te voegen, is een video van hoe het te doen
    in Ham Comment by daniel_av January 2012
  • I think the latter does my wife's aunt, but instead of using mustard sauce with cream uses extra virgin olive oil
    in Ham Comment by daniel_av January 2012
  • Hello rodent I tried watching the ham you tell me about sams club and do not look good, is very small and do not distinguish well, can you put a photo?
    in Ham Comment by daniel_av January 2012
  • Hello stike I just saw the photos you post, how is the ham so? What looks like the pig roast?
    in Ham Comment by daniel_av January 2012
  • If you go to buy some ham or other product of Spain there, where you live and gives you confidence you can ask me and I advise, you can also ask me how to cook a dish of Spain and we can open if you want a new topic Spanish cuisine such The ham is …
    in Ham Comment by daniel_av January 2012
  • The white pig is the ham and the Iberian black pig If you want me any questions about Spanish cuisine I am happy to answer
    in Ham Comment by daniel_av January 2012
  • First thank you very much for clearing the difference, I regret the herror, now I will explain the difference of the hams in Spain: Serrano from the white pig Bait from the pigs fed only grain Acorn from grain-fed pigs and acorns From pigs fed a…
    in Ham Comment by daniel_av January 2012
  • Hello I am Spanish and please do not even think of roasting a ham, that is sin in Spain In this online store you have good hams and cheaply http://www.selectosgourmet.com/embutidos/545-jamon-iberico-de-bellota.html If you have any questions you can…
    in Ham Comment by daniel_av January 2012