We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Was the 225 grate or dome temp?. If that was dome temp then you were cooking most likely at something below 200 and the ribs werent cooked enough and consequently tough/rubbery. Also make sure to get the membrane off the back.
I use a handheld propane torch, which is much faster than the starter bricks and one tank will last quite a while. You can pick one up at Lowes or Home Depot for about $20. Got to make sure the vent holes are clear.