We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Congrats on the upcoming BGE. I have a Zwilling grill set that I am thrilled with. Came from either Sur la Table or Williams Sonoma (I can't remember which).
I'm in the minority here, but the day I need a thermometer to tell me when my steak or chi…
Phoenix, my wok sits down just barely above the felt line. I'm not sure that a handle would actually work with my large, and I'd be concerned that the handle would burn due to the heat. Is it a wood handle?
I can't answer many of your questions, but I believe my BGE manual states that small cracks may form in the fire box and ring. Makes it seem to me like it's nothing to worry about. The manual also states that the box and ring don't need to be remove…
Ha. My wife would kill me if I put her LC on the stove top. I think I got her teh 9 quart oval french oven this year for Christmas. She loves it. We're fortunate there's an outlet about 30 minutes from hime.