We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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I had gotten one of the WM select packers by mistake a while back. The reason I bought it was because it was a nice floppy brisket.
I decided to try something different with it. I trimmed the thick fat leaving 1/4" of fat o…
I've used RO-no issues, BGE-no issues, Wicked Good- last great, no issues, Rockwood-last great,no issues, etc. look for 8 bucks a bag it is as good as it gets, it's all carbon, all hardwood. Burn off VOC's enjoy the heat spend the extra bucks on mea…
The glaze was kinda thrown together, but it was soooo good!
About 1/2 stick of butter
Probably 3 Tbsp of REAL maple syrup
Somewhere between 2-3 Tbsp of honey
3 Tbsp of Woodford Reserve bourbon. I used Woodford because I w…
Hambone, I would do more than 4 but that is your call. I did a wedding for my niece and I did the butts a few days before, pulled, vacuumed sealed, froze, when we were ready to serve we heated up sealed bags in hot water opened bags and served. I th…
I bought one and can't wait to use it. I was going to try it out tonight but other things happened. If anyone cooks on this please let me know what you think I feel sure this will save lump on smaller cooks.