Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
Doc_Eggerton
About
- Username
- Doc_Eggerton
- Joined
- Visits
- 3,889
- Last Active
- Roles
- Member
- Posts
- 2,170
Reactions
Comments
-
Marty's Big Buns!
-
Oops, previous pic was a before. Here's an after.
-
hapster said: Great looking cook! I have never like salmon except for lox. Might have to give it a go on the egg. I love lox (cold smoked salmon), but I bet you would like a hot smoke salmon. You can eat it hot, or chill completely. I…
-
The tomatoes were organic, no chemicals, and the ketchup was sugar free too.
-
Mattman3969 said: @Doc - vertigo?? I don't understand. The pics come up sideways for me. %-(
-
Other than vertigo, that looks great.
-
SmokeyPitt said: It looks great...especially with the carb free bun and the sodium free pickles! And the synthohol bourbon.
-
Thanks
-
Tonight
-
bigphil said: Doc i found a place that sells 7 pounds for 46 dollars i don't know if thats cheap as i never used it What place?
-
We freeze individual baggies for months and they taste fine. We just microwave warm, but if we're feeding a crowd we use a slow cooker to reheat, adding some broth for moisture.I don't know the finished weight, but if it losses a third of it's weig…
-
piney said: Looks great Doc!! I have a niece getting married in August and I need to cook several Boston Butts, I have an AR and was wondering how this was going to turn out. It looks as if I can do 4 at a time. I wonder how they would be if …
-
Black_Badger said: Nice looking cook, congrats! Do you always foil overnight or just when using a marinaderatger than a rub? Love the look of those wings too. Cheers-B_B I do tend to foil, cling wrap, marinate, which I know is not tradi…
-
Just stole a few pieces, finger eating tonight. The bark was not dramatic but is darned tasty. Sauced with my favorite BBQ, Sweet Baby Ray's and Dichickos Extra Hot, 50/50.
-
Mmmmmmmm!
-
Looks delicious. Love that book. Doing Canadian Bacon next weekend, going to start the brine Tuesday.
-
Just the way I do them. +
-
Egged dogs are so much better than boiled!
-
Looking forward to seeing everything in use.
-
Springram said: *Doc_Eggerton ......isn't that a Sprider rather than a Woo? SpringramSpring, Texas Nope, it's Woo, but it is not the Adjustable Rig. It raises the grid to the felt line.
-
Direct raised at 350-400. They will take longer than you think, and should go on before the steak. Stir every 10-15 minutes, with a spray of Pam. Be aware that the top of the basket, not the bottom, cooks more (unless you have a really hot flame)…
-
swb10pin said: Doc Eggerton, I am a new BGE owner, but a foodie all of my life. Is that wok and or wok stand custom made? A Woo from the Ceramic Grill Store.
-
Very nice. I have been thinking about getting one of those. Here's another approach.
-
MrCookingNurse said: can't wait for my peppers to grow! do you feed your plants? I know this is off topic, but my first year with a small garden. amazing cook as always!! We compost all year long, and quarterly clean and till the garden…
-
Don't know about the beef, but I'd love to have those horns. I make powderhorns. Here are a few of mine.
-
Best of the West? Sam's sells it in a number of stores in Central Florida. I burns well, and has some spectacular sparking. Really huge pieces that need breaking up. Being all mesquite does not impart a significant flavor. My results with it we…
-
I just noticed something like this, but it is near the base of my Large.
-
Cool, the WS ones will not fit in anything smaller than a Large. I can get two in the XL. Look forward to seeing what you cook in it. You can always toss shrimp in the veggies for sort of faux wok cooking.
-
-
(*&)(*&^%%%$$#$#@@!@! web site jerking me around on photos. I'll add the rest when it decides I can.