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I could eat the entire jar of the asparagus.....only to be reminded of it later.
It is surprising the things that taste good dill pickled. I really like sweet pickled cauliflower but have never tried to make it.
Never confuse the brand or cost of your rub with the quality of your cook. I got this at Sam's and it tastes great.
It is a common thing you see on this site is people who confuse process, tools, and rubs with results.
Is that a BGE or Aftermarket product? Dimensions ....wondering if it would fit LBGE & MM?
I bought the original at Ace Hardware. Got two, and gave one to my brother. I found Ace did not carry the brand anymore and go…
Looks great Doc! I like the drummy stand. What benefits do you find using it vs straight up on the the grid? Does it cook them any more even etc?
I do believe it cooks them nice and evenly, no need to turn and the skin i…
Off topic, is that an Egg half stone under the grate? If so is it sitting on the fire ring or do you have some other type of support for it? That is the ticket for indirect/direct I've been looking for on an Egg. I looked at the…
I boiled the potatoes for 15 minutes then ice bathed them. Lightly fried face down inside, then topped them off on the EGG with pecan smoke. The asparagus clips are from Sur le Table, but you can find similar cheaper on line.
Doc, do you put one cup of each to make your rub?
This rub, not to be confused with the Super Secret rub, is just that, 1 cup each of Webber Bold Chipolte, Montreal, and brown sugar.
The Super Secret rub is a bit mor…