Village Idiot said:
Is that squished garlic and chopped onyawns on the mashed taters? Put some butter on it and I'll do a swan dive into that !!!! Great looking steak too. I like a lot of peppery taste. Good job !
Onions, garlic, sa…
Charlie tuna said:
Your "lump consumption" will increase as you burn up the gasket!
I respectfully disagree.
Two weekends ago, filled the XL to the fire ring, smoked 40+ pounds of butts for 12 hours at 250…
Little Steven said:
Anybody interested in a throwdown. Get somebody to name ingredient(s). Appoint a judge and everyone submits pics of their cook
Interesting idea, clearly a non-start on this web site.
LOL, I ran what are called Blanket Matches and Monthly Mail In Matches for muzzle loaders. It can get very complicated. On the other hand cheating might be less for this. Obviously you can't taste which would mean presentation meant all. I like …
This web site is really crazy sometimes. I looks to me like my comments did not post.
Here is what I said"
Thick pork chops, well marinated in chipotle lime. Done raised direct
at 400 until the internal was 130'ish. Romain salad with red cabb…
Doc.... Tell me what marinade you used sir.... Looking great. Did the bird help on this cook?
Cyrano de Birdiac was busy on his perch eating a snack. The marinade was KC Masterpiece Chipotle Lime.
Impressive for sure. Did you smoke at 190°F dome temp or grid temp?
Especially for low and slow I monitor both dome and grid (and meat). That was an off the top of my head average, tat the beginning he grid temp was runni…
Doc I have the same meat slicer. How do you like it? Pork looks good by the way, I need to try that one.
I inherited that from my folks when they passed away. It works OK for our limited use. I stripped it down before …
Looks great! How did you like it doc?
Any sausage is a treat, since I am not supposed to have it. This had a good flavor, with a tiny bit of spice. The casing was very snappy. The bakery sourdough was delicious. A great…
I'm doing grouper tonight - what IT should I cook it to? Similar to salmon? I have smoked salmon before with great results, but have not tried other fish.
I would say so, but check to see if it is flaky. Is…
I know this is about rolls, but I stick 'em in Publix's French hamburger buns.
I love those, but am trying really hard not to eat bread. After my last big butt smoke I ate the pulled pork on the plate, not on the bun.