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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Doc_Eggerton
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- Doc_Eggerton
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Comments
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Wish I could wear that shirt. I'm afraid I am headed back for a "decompression". And, no, you don't want to know.
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MrCookingNurse said: the obvious solution is to buy another XL and use this thing! Eggcellent solution.
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Village Idiot said: Is that squished garlic and chopped onyawns on the mashed taters? Put some butter on it and I'll do a swan dive into that !!!! Great looking steak too. I like a lot of peppery taste. Good job ! Onions, garlic, sa…
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Just did this two weeks ago, turned out great. I brined for 4 days. Posted the pics, so you should be able to find them.
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+ pepperoni and bacon are your friends. =D>
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Try marinating. I like Allego Hot and Spicy or Dichkos Garlic.
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Marinate overnight, indirect, raised grid at 400 for 30 minutes. Nothing more complicated needed.
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very cool all the way round.
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travisstrick said: Charlie tuna said: Your "lump consumption" will increase as you burn up the gasket! I respectfully disagree. Two weekends ago, filled the XL to the fire ring, smoked 40+ pounds of butts for 12 hours at 250…
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Little Steven said: Anybody interested in a throwdown. Get somebody to name ingredient(s). Appoint a judge and everyone submits pics of their cook Interesting idea, clearly a non-start on this web site.
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Somehow I think this would turn out like the Monthly Postal Matches we ran for muzzle loaders.
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LOL, I ran what are called Blanket Matches and Monthly Mail In Matches for muzzle loaders. It can get very complicated. On the other hand cheating might be less for this. Obviously you can't taste which would mean presentation meant all. I like …
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Wow, somebody actually knew who Trogdor is. My daughter named him.
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You do have a problem, you should seek help. I, on the other hand, can stop any time I want to.
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Meet Trogdor, a very old Egg protector. Nice pup!
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RAC said: Look's good Doc. Does the marinade have any heat? Just a little. For more heat I use Lawry's Scheszuan, Allegro Hot & Spicy, or Dichickos Garlic.
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Is snow frozen sunshine? I was in the pool and hot tub today :D Welcome, show us pics!
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This web site is really crazy sometimes. I looks to me like my comments did not post. Here is what I said" Thick pork chops, well marinated in chipotle lime. Done raised direct at 400 until the internal was 130'ish. Romain salad with red cabb…
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Chubbs said: Doc.... Tell me what marinade you used sir.... Looking great. Did the bird help on this cook? Cyrano de Birdiac was busy on his perch eating a snack. The marinade was KC Masterpiece Chipotle Lime.
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Thick chipoltie lime marinate pork chops, steamed green beans, and a heart of romane salad. Pics to follow!
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caliking said: Impressive for sure. Did you smoke at 190°F dome temp or grid temp? Especially for low and slow I monitor both dome and grid (and meat). That was an off the top of my head average, tat the beginning he grid temp was runni…
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Rzeancak said: Doc I have the same meat slicer. How do you like it? Pork looks good by the way, I need to try that one. I inherited that from my folks when they passed away. It works OK for our limited use. I stripped it down before …
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cazzy said: Looks great! How did you like it doc? Any sausage is a treat, since I am not supposed to have it. This had a good flavor, with a tiny bit of spice. The casing was very snappy. The bakery sourdough was delicious. A great…
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I love beef stroganoff, but my recipe has sour cream and mustard for a rich sauce.
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You'll be sorry. Cowboy is trash.
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caliking said: Looks great! I'm doing grouper tonight - what IT should I cook it to? Similar to salmon? I have smoked salmon before with great results, but have not tried other fish. I would say so, but check to see if it is flaky. Is…
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Aviator said: I know this is about rolls, but I stick 'em in Publix's French hamburger buns. I love those, but am trying really hard not to eat bread. After my last big butt smoke I ate the pulled pork on the plate, not on the bun.
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Marty's Big Buns!