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Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.



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  • Thanks for the advice.  They ended up turning out perfect - got to 200 internal temp in the oven double wrapped and then I put them in a cooler for 2 hours.  Total time was 9 pm to 6 pm the next night or 21 hours.  In the future, if I have less time…
  • We don't plant to eat until 6 pm tonight so I have plenty of time.  If it can get to 190 by 2 pm (4 hours from now), I can pull it, wrap it, and let it rest for a few hours.
  • Never did break the 160 plateau (16 hours on the egg at 220 dome temp).  Stayed right at 160 for 6+ hours.  So I wrapped in foil and put in the oven at 300 - took 2 1/2 hours to get to 195 internal temp.  Tasted great.  Perhaps I should have cooked …
  • I am now at 14 hours of cook at 220 dome and meat temp will not rise above 162 - has been there for 4 hours now (at least).  How long should I wait until I increase cook temperature above 220?