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  • Thanks for the advice.  They ended up turning out perfect - got to 200 internal temp in the oven double wrapped and then I put them in a cooler for 2 hours.  Total time was 9 pm to 6 pm the next night or 21 hours.  In the future, if I have less time…
  • We don't plant to eat until 6 pm tonight so I have plenty of time.  If it can get to 190 by 2 pm (4 hours from now), I can pull it, wrap it, and let it rest for a few hours.
  • Never did break the 160 plateau (16 hours on the egg at 220 dome temp).  Stayed right at 160 for 6+ hours.  So I wrapped in foil and put in the oven at 300 - took 2 1/2 hours to get to 195 internal temp.  Tasted great.  Perhaps I should have cooked …
  • I am now at 14 hours of cook at 220 dome and meat temp will not rise above 162 - has been there for 4 hours now (at least).  How long should I wait until I increase cook temperature above 220?