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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

waynedog

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  • Thanks for the advice.  They ended up turning out perfect - got to 200 internal temp in the oven double wrapped and then I put them in a cooler for 2 hours.  Total time was 9 pm to 6 pm the next night or 21 hours.  In the future, if I have less time…
  • We don't plant to eat until 6 pm tonight so I have plenty of time.  If it can get to 190 by 2 pm (4 hours from now), I can pull it, wrap it, and let it rest for a few hours.
  • Never did break the 160 plateau (16 hours on the egg at 220 dome temp).  Stayed right at 160 for 6+ hours.  So I wrapped in foil and put in the oven at 300 - took 2 1/2 hours to get to 195 internal temp.  Tasted great.  Perhaps I should have cooked …
  • I am now at 14 hours of cook at 220 dome and meat temp will not rise above 162 - has been there for 4 hours now (at least).  How long should I wait until I increase cook temperature above 220?