I have the 410 Lodge, comes pre seasoned. I like it a lot. Just use they chimney starter and great for quick cooks. Will also use it to sear things like Tritip so I can transfer to the egg immediately to finish, without changing temps.
I usually find these or similar at local gun or craft shows, forged from old railroad spikes. They can generally make anything you can think of, within reason, even if not seen here.
So a loin is about the best part of a deer. I soak in allegro wild game and slow cook. Beyond tender and juicy. So either 1) you messed up (we all do) 2) bad meat 3) combo.
Yep, most people do not know how to take care of wild game. Guts need …