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SandBilly
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- SandBilly
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I do sear first, but I doubt it matters..
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Hmm, I have seven bottles and have never seen a sell by/exp. date
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Thank you. 4 inch exhaust on the cold smoking box, or larger?
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You're taking the heat/smoke from the egg into the door and a vent out of the top? Nice setup, I think I need one..
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Lawry's..
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So a loin is about the best part of a deer. I soak in allegro wild game and slow cook. Beyond tender and juicy. So either 1) you messed up (we all do) 2) bad meat 3) combo. Yep, most people do not know how to take care of wild game. Guts need …
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I set my large on an old tire and strap it down with ratchet straps. The tire adds enough support to keep it from taking any impacts to the bottom and keeps it elevated off of my truck bed.
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My Wally is seasonal only, if I used RO much, I would have to stock up before winter. Their lump has been much smaller than usual so I quit buying it.
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Don't lose any sleep, It will do it's job. Make sure you read about the ramp mode and have it off, or on, depending on your intentions.
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Mmm, chili with the green onions is going to have to happen soon..
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Lmao..Canucks, ya know?
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Some need a little thicker skin. Funny though..
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Why edit like that and try to justify staying? Motive is just odd..
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Lmao..
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Incorrect this time.. Why don't you just make it easy and leave? Scum..
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Nice edits, smarter than I figured.
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10-4, correct again..
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Correct, I do. I'm on the opposite end as you. That's why I do not have DIckbreath...
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I assume LA is Los Angeles and not Louisiana? Fully aware there are people in every state with Dickbreath, some just more than others..
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@SandBilly C vs F Lol, remind me not to use your cooking temps...
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Thanks guys, one more question. I have not yet calibrated the thermometer that came with the egg and I'm not sure how to do that. I suppose it should read 100 in just boiling water, but if it's off how do I adjust it? Cheers - B_B Water will b…
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Heat gun, electric, or paper towels soaked in oil, depending on if I'm in a hurry.
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Saving a few bucks because it's used? If not have you priced these? The " fake ins " made me laugh though. YouTube BGE vs Grill dome, you might be surprised, I don't think there is much difference between the two.
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BTW, GD is not generic, they are considered top of the line too.
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Good cooker, I'd jump on that especially if the tables included.
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Both
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You can have a gasket for less than ten bucks installed, if from BGE or purchase your own like Rutland. They do make a difference in more ways than one. I'm not saying you need one but it is a difference maker.
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19.99 at Fred's http://www.fredsmusicandbbq.com/Ceramic_Feet_for_Big_Green_Egg_and_other_ceramic_g_p/bgeshoe.htm
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With BGE's new "revamped" warranty, i'd be leery.
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Nice, sounds like a plan. Thanks