2 28OZ Cans CentoTomato Puree
1 28OZ Can Cento Peeled Tomatos
1 Small Yellow onion diced
1 Shallot Diced
6-10 Garlic Cloves
Handfull of Fresh Basil Chopped
Handfull of Fresh Oregano Chopped
Pinch of salt
pinch of sugar
1/4 cup E…
I am a brussel sprout junkie, A friend of mine pickles them and I use the juice from them and make Brussel Sprout Martinis (Sounds Gross But is Awesome).
And by the way that looks tasty, Where did you get the trout?
Way to go. Blue fun should only be eaten raw btw.
I needed a little crust on it. But when I did bite into it I think I heard it scream a little, Oh well its in my belly now and the wife even gave me a back scratch and said som…
That looks pretty tasty, I almost went by Pecan Lodge on Friday, but got side tracked by getting the truck washed, and then Home Depot. Tried Torchys tacos instead, not that bad.
I will be interested how the brisket turns out, I can't eat that for …
We should take a holistic approach to this problem. Using firearms would send the wrong message to our people in our desire for non-violence and a gun free society.
The police should disarm themselves to show him that firearms are not the answer,…
Thats a great Idea. I had just made a few gallons of sauce for Pies and such. That looks incredible.
I have always wanted to make homemade pasta, I think now I will get me a pasta machine for my pink Kitchen Aid.
Dang! $5 a bag. I wish Elliots here in Plano charged that. I think they are closer to $9. I stocked up after Plano Eggfest when I had a bunch of buy one get one free coupons and thought I was getting a deal, but all that did was bri…
Might need to add a dash of "knife sharpening"
and creepy long stares while trailing off into laughter. Glad I have boys.
I think if I ever had girls I would do the cleaning the gun trick and then maybe show the boy my home mad…
I hope Mrs. Tuttle871 didn't notice that you posted a picture of one of her chipped dinner plates. :\"> The funny thin about that I did that right before I plated the food, Wife said we need new dishes now.
Very nice! Do you check the IT of the chicken after the indirect cook...or do you just assume that it is safe after the SV portion?
I did check the temp of the chicken and it was about 135, then threw it on till I h…
The Cen-Tex Smoker said:
next time do a fast sear (not indirect).It's even better. Whn you go indirect, you are cooking the meat further instead of just getting a fast sear after letting the SV do it's work. you'll geIt's almost time to fire up t…
How did you maintain and regulate temp? I've heard of people having to add ice and what not with your method.
I Got a gas stove. The temp moved - and +1 through out the whole day. I was actually shocked it didnt budge.
I have a good friend we call Lumpy (He Hates IT!) I had to give him a call this morning and make sure he is not in Jail, Mexico, on the run, or in the ground.
All is good with him and then he called me some names that I can not put on a family web…