Love liver, fried chicken livers is awesome.
Artichoke hearts I still don't know what animal they are from and they scare me.
I'm kidding on the artichokes made them years ago for a friend of mine from Wyoming and he told me he didn't know what a…
You can do it Yourself. Amazon I think has 3 screens for 15 bucks. If it's the first time doing it, it requires heat and time.
I don't own one personally but my buddy is always breaking his and I get to witness the madness
He still tells me iphon…
Cen tex is the man on the brisket. If you say centex 3 times he will appear.
He guided me through one on mine and it was awesome.
@cazzy is now a legend on the brisket and he can offer help.
Or this guy @travisstrick has a method, the say he is a…
Agree with @Crimsongator on that one. My dad does those and people rant and rave about it. He goes diced green onions, brown sugar or molasses and mustard, then chops up jimmy dean links into it. I bet he has been doing those for 30 years and stil…
Sorry about measurements but I'm a grab and go kind of cook and a measurement cup in my house doesn't exist. This is kinda what I do and you can alter as you go.
2 cups Italian parsley leaves
4 medium garlic cloves, smas…
I've even poured cheese whiz on my dog before. Hell years ago when I was hitting Tijuana and drinking alot there was a guy who would sell dogs wrapped in bacon and served with mayonnaise. It was awesome.
No such thing as new real Damascus steel. That's a lost process.
Yes it is a lost art but some guys are still out there rolling steel.
But this guy is still making some amazing pieces.