Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
GK59
About
- Username
- GK59
- Joined
- Visits
- 326
- Last Active
- Roles
- Member
- Posts
- 135
Reactions
Comments
-
Egg is a large. Legs are @ 2,4,8,10. I do have a 1/16" fall to my patio for drainage,so I did move it elsewhere. I put another chunk of block in rear .It's not quite snug to the bottom but enough so it doesn't tip back as far, yet still has some t…
-
I wrote about burnt digits a while back. Glad you found some good ones. Moving a HOT PS will get get you sooner or later. I still can't see where a 20 buck pair is all one needs. My 2 cents.
-
I'm going to try One Time from Woodcraft. UV protectant for up to 7 years.Should be finishing my table in the next few days.
-
I have a Mapp torch. Menards has them on sale again. $30 w/$10 rebate.I light in 3 spots for 20-30 seconds. Ready to roll in 10 minutes.Still on first tank with about 35-40 lights so far.
-
Just pile them in. I did 3 almost 9#ers last year. It takes about the same time as one once it gets going. Just make sure you fill with enough lump( into the second ring).
-
Sorry,but that just sounds nasty!
-
I use a airsoft (BB) 1911. I think it's a Crossman.
-
Carry open ,carry concealed. Just as long as you carry. At least I do in Flint and Saginaw,MI.
-
Kielbasa
-
I tried some peach chips last weekend on some bb ribs.Didn' notice to much flavor. But the Smoke. I thought I had one of our roofing kettles from work with coal tar pitch going. Thought the FD was going to show.
-
Spence , mine had some cure in it. I think it was on for about 2 to 2 1/2 hours. If this is wrong I'll correct.
-
Hi Spence.I smoked some kielbasa awhile back on my egg. I had just a small amount of lump and had to play with both vents for some time. I was going to use a 1# coffee can at first.Did't seem to be enough coal.Used one layer of coals. I was able to …
-
Many years (20 plus) ago a friend of mine had a friend in MN who did fillets from rock solid frozen. Of course the steaks were very RARE. It was to their liking. Throw in a load of booze and well take it from there.
-
Could not resist but I'm green with envy. May have to get back to mine this weekend.
-
I just did those with some green pepper and onion brats. Oh they were good. Along with a Hell's Half Mile from Tri City Brewing.
-
Just remember , if the temp is going beyond 400* BURP, and burp it a second time. Or you'll be a member of the hairlees arm club. I'm a member once or twice.
-
Way to go Travis !Have you ever done a brisket turbo style? If so how?Butts and ribs both get turboed for now on.
-
Myself I would wander down(about 6 blocks) to Tri City Brewing in Bay City ,MI and have a Hell's Half Mile or a Loon's ale (special brew named for the local minor league team in Midland ,MI
-
Woodworking, target shooting (less as ammo is getting real scarce) . Boating soon as the flood water go away. Tiger baseball (more gray hair as Valverde is back).
-
I have to agree with you on all accounts.I have to say I did some of the moistest chicken breasts just an hour ago. I wish I had bought the egg years back. I'll never catch up.
-
Re: tightning the bolts. Did anyone ever put a torque wrench on those bolts for good reading? Or has BGE given those numbers?
-
I'm starting to use the words my wife of 25 years has used on me when she's wearing something different. "Oh ! I had this"I figured it a 2 way street by now.
-
Kevin, at what time does the official lighting of the lump start ?I have it marked on my calender.Only 60 days.Just can't wait to put faces to the names. Bill
-
Nice to hear. Hope all is well with the Mrs.Still remember the day our daughter was born like it was yesterday. Yesterday she turned 21.
-
Henapple, what type of product are you using to fire treat the wood? Is it food safe?
-
Woodcraft has some on sale for 30% off. I bought some 2-1/2" but may get some larger ones to raise everything up to mabe counter height.
-
To pipe in again, it wasn't an airflow problem. Due to the amount of rain we had at that time I do believe it just became over saturated with water/ moisture. It just needed time to dry out.Keep the egg covered in inclement weather.BillPS . Vieggra!…
-
That I did say the B-word. I had some leftover from being on vacation . I used them to get rid of. Anyway it did take a few buns to get all that moisture driven out. I make it a point if any rain is in the forcast to cover the egg up. I'm also buil…
-
Went last year .Had wonderful food. Made a few at home since. Music was just to loud to talk to any of the cooks or even who you went with.
-
U of M Go Blue. Getting closer to that Big Dance!