We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Sam, my grandmother did them like this too expect i just throw them in a paper grocery bag (which are harder to get these days).
Not if you frequent the liquor store... LOTS of brown paper bags
Geez, what overkill. Zombies are taken out with a blow/bullet/chop/screwdriver/axe to the brain, does nobody watch "The Walking Dead"?.
I have wondered the same thing. I would be carrying my 10/22, and maybe something …
I don't use a gasket any more. Burned off months ago. Just did a low and slow pork shoulder this past w/e. Held temp at 250F for 10 hours. Afterwards, I snuffed it out by closing the bottom vent and replacing the daisy wheel with the snuff top. …
Nothing worse than a plate of spotted dick (not being derogatory-its a real dish, google it). Those Englanders just don't know how to cook. Oh, and very sorry if I've offended any brits in the forum...just poking fun!
You're gonna love it. I got one for my Large BGE. Have done a few two tiered cooks so far: 1)spatched chicken down below, ABT's on top, 2)jerk chicken down below, grilled plantains on top, 3) burgers down below, sauted veggies on top. Lots of fun…
That's right, no gasket. Burned it to a crisp from all our Friday night pizza cooks. Have had no problems going gasketless. Even have plenty of lump left over for the next cook after shutting the egg down. BUT... I haven't done a low & slow …
From the looks of it, it is the two-tier rack from www.ceramicgrillworks.com
lousubcap is correct. Got mine at the same website. Love it on my
large BGE. The height limitation is not so much a big deal while using
the platesetter- at least I…
Nice lookin' cook. Would love some details on the rice, even though it has pineapples and Mrs. G would probably 86 it before I got started. Got some details on teh jerk marinade?
Got the carribean rice recipe from here:
In my opinion, grilled plantains are best:
4 very ripe plantains, peeled and sliced on the bias 1/2-inch thick
2 tablespoons veg oil
4 tablespoons light brown sugar
2 tablespoons fresh orange juice
1 tablespoon honey
1/2 cup dark rum
2 tablespoons c…
Thanks, I will give it a try. My gasket's just about shot now anyway. If the M-ship will send for free, I'm all for that.
It's true, they'll send you a replacement. I just got my replacement last week. But they did ask that I take pictures of th…