It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
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Sam, my grandmother did them like this too expect i just throw them in a paper grocery bag (which are harder to get these days).
Not if you frequent the liquor store... LOTS of brown paper bags
Geez, what overkill. Zombies are taken out with a blow/bullet/chop/screwdriver/axe to the brain, does nobody watch "The Walking Dead"?.
I have wondered the same thing. I would be carrying my 10/22, and maybe something …
I don't use a gasket any more. Burned off months ago. Just did a low and slow pork shoulder this past w/e. Held temp at 250F for 10 hours. Afterwards, I snuffed it out by closing the bottom vent and replacing the daisy wheel with the snuff top. …
Nothing worse than a plate of spotted **** (not being derogatory-its a real dish, google it). Those Englanders just don't know how to cook. Oh, and very sorry if I've offended any brits in the forum...just poking fun!
You're gonna love it. I got one for my Large BGE. Have done a few two tiered cooks so far: 1)spatched chicken down below, ABT's on top, 2)jerk chicken down below, grilled plantains on top, 3) burgers down below, sauted veggies on top. Lots of fun…
That's right, no gasket. Burned it to a crisp from all our Friday night pizza cooks. Have had no problems going gasketless. Even have plenty of lump left over for the next cook after shutting the egg down. BUT... I haven't done a low & slow …
From the looks of it, it is the two-tier rack from www.ceramicgrillworks.com
lousubcap is correct. Got mine at the same website. Love it on my
large BGE. The height limitation is not so much a big deal while using
the platesetter- at least I…
Nice lookin' cook. Would love some details on the rice, even though it has pineapples and Mrs. G would probably 86 it before I got started. Got some details on teh jerk marinade?
Got the carribean rice recipe from here:
In my opinion, grilled plantains are best:
4 very ripe plantains, peeled and sliced on the bias 1/2-inch thick
2 tablespoons veg oil
4 tablespoons light brown sugar
2 tablespoons fresh orange juice
1 tablespoon honey
1/2 cup dark rum
2 tablespoons c…
Thanks, I will give it a try. My gasket's just about shot now anyway. If the M-ship will send for free, I'm all for that.
It's true, they'll send you a replacement. I just got my replacement last week. But they did ask that I take pictures of th…