We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Yeah agree no recipe needed. Here's what I put in mine:
Diced red onion
Adjust spices and lime juice till its nicely balanced.
After the comments I went out and fiddled with it. The bolts that serve as the hinge directly behind the bolts holding the springs in place were loose. Tightened em up and all seems fine now. Thanks guys.
@bigalsworth I use a bread machine on the dough cycle. I just used this recipe but used 100% whole wheat flour rather than a mix as in the recipe.
I can't find boneless turkey breasts so I buy them bone in and just debone and tie them myself. It isn't that hard, and after you've done a few it gets real quick. I've always had good luck finding them at Target...not sure they are in Alberta th…
There is a burger joint in West Lafayette, IN called Triple XXX that names meals after Purdue athletes. The Duane Purvis is a burger with a big gob of peanut butter on it because they say Duane ate peanut butter on everything. They say you either …
Never gone that late because they usually start running out of stuff around 11:30 or noon. However I have heard that things may be a little different at the new location. If you want almost the same quality with a sure chance of getting food go to…
Lockhart BBQ or Pecan Lodge are both really solid
Agree 100%. Pecan Lodge always has a long wait though...IMO Lockhart is almost as good but there is never a long wait so that is my go to.
Also good is Big Al's (pork ribs are their specialty) and …