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I just got the combo with the round stone and oval grid. I put the round plate setter and round stone (both covered in foil) on top of the spider and did a 3-2-1/2 on my ribs at about 275 dome temp. The ribs were up very high on the grid. The rib…
I agree cooks alot faster than beer can chicken and just as good! I like to cut out the keel bone and cartlige between the breasts and make two halves. I seem to be able to handle more chicken on the grid that way. Your chicken looks great.
The…
I have alot of stuff from ceramic grill store and its all good quality including the stone. I wrap mine in foil and wrap a tray in foil and set them on the spider for indirect cooking aslo.
Fat wood is nothing more than pine rossin soaked wood naturally from the heart of a pine tree. Yes it starts easy but I would not put any evergreen wood in my egg. That could leave a odor hard to remove, I am not certain but I would not do it. Ge…
I would forget the beercan and do them half cocked on direct heat, put larger two halves in the center and smaller ones to the outside on a raised grid (gasket level). They will be just as juicy as beer can chicken. Qucker and easier.
My gasket burned off first tine I lit the egg. I started fire went in for a couple mins came ou was at bout 850 raised lid gasket fell off and burn up. I have a new piece of stove gasket I'm gonna use but till then it works just fine without one. I …
OK SO I DID IT, DigiQ II. The stoker and the CyberQ II both out of stock. After talking to the lady at BBQ Guru we went with DigiQ II because she said it a couple of months they were coming out with a complete wireless system to rival the Stoker. …
Comparing a gas grill to a egg is like comparing a Lexus to a focus. I have all 4. They all get the job done but the egg gives the food style. Over the weekend I cooked steaks at a 900 seer and 400 after a rest. A pizza on a stone at 400 and a bacon…