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Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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trgann ·

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  • Here's a link to a curing/hot smoke process that works well for me: http://fishcooking.about.com/od/smokebrine/ss/smokingfish.htm I generally only cure for about 4-6 hours.  After air drying, I hot smoke (apple , cherry or adler) at around 200*F (+/…
    in Salmon Comment by trgann January 2012
  • Thanks for the info
    in Salmon Comment by trgann January 2012