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LPofFive

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  • Thanks, Lou.  It's been another 1.5 hrs and the meat temp has risen three degrees.  Just going to give it time - after all there's football to watch.... You're right about overloading on brisket info!  That Amazing Ribs site is a new one to me - t…
  • Just into my second smoke on my BGE and learned quickly how fast it can heat up and how long it takes to bring temps back down if you don't stay close by.  Great pointers BakerMan - very helpful - thanks.
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