Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

LPofFive ·

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LPofFive
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  • Thanks, Lou.  It's been another 1.5 hrs and the meat temp has risen three degrees.  Just going to give it time - after all there's football to watch.... You're right about overloading on brisket info!  That Amazing Ribs site is a new one to me - tha…
  • Just into my second smoke on my BGE and learned quickly how fast it can heat up and how long it takes to bring temps back down if you don't stay close by.  Great pointers BakerMan - very helpful - thanks.