We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
For some time restaurants could serve but no alcohol sold in stores. On the outskirts of town there was warehouses with 5 drive through bays... Looked like Vegas at night.
Ahhh. The strip. Brings back memories from my days at Tech.
When I get wild readings on the thermapen I almost always end up overcooking whatever I'm cooking. I've gotten to the point where I just stick the meat in one place and rely on a single reading instead of over thinking it .
The adjustable rig isn't that complicated. I think it just gets a little confusing on the website because of all the different options. I couldn't figure out whether to go with the RB combo or the customer combo. Add into that the rig extender and i…