I made 3 slabs of BBs yesterday. They turned out great but I had the same problem---a 2 rib taster just separated from the rest about 15 minutes before I removed them all. I figured that the best thing to do was to just eat it---yummy.
McNuttly8:19AM Posts: 58To answer your question, maybe because you're not cooking them properly? Take any combination of veggies, slice, brush with olive oil, salt & pepper & cook direct over high heat. On a plate they look pretty good &am…
I know I'm late to the party, but it sure was a fun read!
For the record, I don't think some of the users should get banned. There are many folks who contribute quite a bit to this forum. @chrisnjenn, …
The Range is a top end steakhouse at Harrahs. The bone-in filet and surprise king crab legs are wonderful. There are two bartenders there in their 70s---they pour and pour the best drink in Vegas.The Range has never disappointed.