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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

rclark1187

About

Username: rclark1187
Joined: December 2011
Visits: 11
Last Active: February 15
Roles: Member
Posts: 7

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Comments

I don't think so.

in Large "Big Green Egg" nest & cover Comment by rclark1187 March 2012
Actualyy I stirred the charcoal up to settle the ash, removed the charcoal, then the ash and stacked it back in with several new chunks on bottom. With all new charcoal I need 1/4" on bottom gate and maybe an 1/8 on DW. That will give me 240 constan…

in Using leftover charcoal Comment by rclark1187 March 2012
Thanks to all for the feedback.

in Internal temp for Boston Butt Comment by rclark1187 February 2012
What I've read is 3 fist sized chunks.

in Smoking a Boston Butt Comment by rclark1187 February 2012
Thanks Stike. Apprciate the response. What do you use mesquite on. For years I have used mesquite when grilling steaks.

in Smoking a Boston Butt Comment by rclark1187 February 2012
Both comments are very helpful. Do you close the vents all the way and then gradually reopen or what. Also, when do you add your wood chips and can you add more later?

in New to BGE Comment by rclark1187 January 2012