Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Avatar

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Lostboy

About

Username
Lostboy
Joined
Visits
86
Last Active
Roles
Member
Points
3
Posts
9

Comments

  • No braising, no wrapping them either.  They had enough fat to stay tender and not dry out and formed a great crust.  I was worried they would be tough, but it was almost like a combination of brisket (a consistency somewhere in the middle of a point…
    in short ribs Comment by Lostboy July 2015
  • I have done brisket probaby 5-6 times with varying results.  I went against my intuition and rolled the dice to try the turbo method and it was by far the best one I've had so far.  It was risky, because I thought there was a 50/50 chance I would en…
  • Thanks for the help, I have a maverick on the way. It should be here before my weekend "experiment".  I am sure this is a very rudimentary question (I have done a search, so please forgive me if this has been answered).  In all the videos and inst…
Click here for Forum Use Guidelines.