I have yet to bake bread on my LBGE....will do so in a few weeks.
However, when cooking in a conventional oven, my recipe calls for using a dutch oven to obtain the steam effect. You place the dough in the dutch oven, and place the lid on to…
. Next thing you know we all will be required to register as hostile chefs that cook with open fires, a genuine terrorist threat.
Really not a joke.....they are after complete control. We may see this come outta DHS (aka US Gestapo) soon.