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BobsBGE

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BobsBGE
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  • Egg here also.  I'll overnight a pork butt and then do a spatchcock turkey Thanksgiving morning.  A second turkey will go on while we eat (my daughters boyfriend's family will get a special treat too).
  • I'm getting ready to put a brisket on this afternoon for an overnight cook and have always wondered how the point and the flat cook times worked.  I presume most people would use the point for burndt ends but want to see what experts say.
  • I'm still waiting for pictures of the activities.  I'd have come for the festivities if I didn't have a family dinner planned Sunday and can't believe all the fun I'll be missing.  Went to Tulane University and I still fondly remember laying in the …
  • I want to give a hearty thanks to all of you for helping a weary traveler find decent grub.  This is an amazingly helpful forum and a wonderful group of guys and gals.  I hope I can return the favor to each and every one of you.
  • I think I hit Des Moines later in the trip mcardella.  And thanks for those suggestions.  I'll definitely try one of them.
  • Dang Foghorn, I'm already past Memphis.  BTW the roads are terrible in that area.
  • I've had Arthur Bryant's and it is delicious.  Maybe I can get a to go bag of Q
  • nealcr1 said: Atlanta - Fox Brothers Birmingham - Saw's I agree on Fox.  My next door neighbor worked there for several years and it became a favorite.  As for Saws, if it only had been open.......
  • Alexander12 said: Oklahoma Joe's.   3002 West 47th Avenue, Kansas City, Kansas 66103 (913) 722-3366 I'll have to make sure I'm going thru KC at either lunch of dinner time so I can try Oklahoma Joe's out.  Thanks for the tip.
  • stemc33 said: If your going into Yellowstone through the East Gate, Bubba's BBQ in Cody, WY is just okay. Wyoming isn't all that big on BBQ. I suggest a good buffalo steak or burger. Don't forget the Rocky Mountain oysters as an appetizer(must …
  • Boileregger said: If you're not going through Texas then you're wasting your time looking for BBQ. I almost made the jaunt thru Texas but after living in Dallas for a few years, I wasn't sure I could stand the heat.  I agree, it's a…
  • Well I went to Saws in Homewood for lunch today at Danny's suggestion.  Unfortunately it was closed for July 5th, 6th and 7th.  I was very disappointed since it looked exactly like a BBQ joint should look.  I doubt I'll be going through Homewood on …
  • Thanks Danny.  I should be able to make that by lunchtime if I can just get going.
  • badinfluence said: Again could i have bought more xl eggs sure i could have but with the XXL being my 9th egg it was a want definitely not a need. Yes bad, I think you have an addiction.  You must really love your hobby, LOL
    in XXL Comment by BobsBGE July 2014
  • Cooked to perfection too.  It's breakfast time but that makes my mouth water.
  • Thanks for the suggestion on Missoula.  I'll be leaving Yellowstone and heading to Glacier.  Helena looked like the quickest route to Glacier but I may just alter my plans and travel thru Missoula and then go back through Helena.  Such beautiful cou…
  • Whoops, pushed post before finishing
  • I'd like more info on the tandoori too.  What size skewers did you use for the XL?  Pics would be great too.  BTW I've never had a similar problem.
  • I've done both and see little difference except with the V-rack, I have something else I have to clean.
  • Congratulations and now the fun begins
  • I found out the ones at my Walmart  in Fayetteville, Ga. are select at $2.58/lb.  I may take others advice and keep looking for choice or if a smaller size comes available, I'll pick it up based on no complaints about the selects.
  • I guess I'll have to go back and get one based on all the comments.  I'll also look again at price/pound and see if they are grade stamped.  Hopefully they'll be about the same price SmokeyPitt found in Georgia.
  • BYS1981 said: What grade is the brisket? That matters more than what store the brisket is bought from. I'm not sure on the grade.  I asked one of the stockers but they couldn't tell me.  I didn't notice it on the package either.
  • Let us know how it turns out.  Quick pizza dough would be great if it's tasty.
  • How many people does it take to lift the lid?  That thing is a monster.
  • I've definitely had to bail out and use ad hoc for a cook tonight.  Hopefully you, GoodTimes, can get it straightened out and with TheShaytoon's help I know you will.  Thanks.
  • I have a netgear router and I think it may be the problem.  My guru has been working fine until lately so I switched back to ad hoc mode.  I'll come back later to see how yours has been resolved rather than bother both you and theshaytoon
  • TheShaytoon said: sorry @BobsBGE , I didn't notice your posts... what is your Iphone ip address? it should be something like 192.168.1.??? or 192.168.0.??? My ip address is 192.168.1.106  but I don't want to mess you up trying to get you…
  • I think I can find it.  I thought is was visible on the iPhone wifi setting screen.  Thanks.
  • TheShaytoon said: Click submit, then just reboot the cyber q. Open up safari, type in the address you picked...no www...just http://192.168.1.15 in my case. I've been following this too and still can't find the "range" on my iphon…
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