Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Avatar

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

ja19412

About

Username
ja19412
Joined
Visits
95
Last Active
Roles
Member
Posts
10

Comments

  • I think it looked good, but it was dry as can be. I see now why they say it is hard to do.
  • Having trouble with my pics. Sorry for the repeats
  • Now that I have had it on for almost 5 hrs, I can not tell which end looks like the point. This probably sounds stupid, but I will ask anyway. I just flipped it too, because first I read fat down and then read fat up. I suppose either will work. …
  • Thanks a lot. I got them on about 20 min ago. When I ask the ? I already had some veggies sautéing, I mixed them in as well. Other than that, i followed your directions. I will post pics when they are done. Thank you
  • Nice set up on both. I do want to travel with it to the lake cabin. I have a truck to put it in back of. I think he consensus on here is small, but at the lake I usually cook for 4. The small just doesn't look big enough for that. Does the medi…
  • Yes , I was thinking medium too but without the shelves. I may regret that though. I could always fit two sides on a medium if I could find some that cook at the same temp. Soon we will no even need an oven.
  • Did u cook it at 350
Click here for Forum Use Guidelines.