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If I was brand new into eggdom and didn't already have my other 4 eggs then I would have been at the front of the line scrambling to buy a MM. But I'm at the age and am content with what I have. Besides I will always have this image b…
@Eggbertsdad - 16lb Spatch'd on a Large, no problem
That is beautiful! It should be no problem, them. By the way, I have those same tiki torches with the liquid to fend off the skeeters.
The price dropped after they put that Logo on the front.
It did a lil. He said that if I put a **** Vol on the chest, he'd pay me to take that turd off his hands.
Easy now! However, I'd happily take a Vol cooler holde…
Thanks. The wife isn't a big turkey fan and it smelled so good she grabbed some onion rolls, Swiss, and Russian dressing and made sandwiches. Outstanding!
Go easy on seasoning after the brine. It can get too salty if not …
@Eggbertsdad post up some pics of it during the cook. The only thing I will do different next time is add more wood. I like smoke and this one didn't have much smoke flavor. This time I only used one small chunk of apple, next …
She dropped the ceramic cap, my mistake for not being more clear. It broke into 6-7 pieces that I bonded back together. It has a leak and I know it's causing it to use additional lump.
There is a replacement cap that fixes this and replaces the ce…
I've never been a salmon fan, myself, but my brother brought some salmon and lobster tails over. The salmon went on the cedar planks and the tails went on the grill, raised direct. Here's a pic:
It really was go…
Thanks for the replies. It was a 12" pie. The liquid had to be from the mozz, although I did use low moisture. It did evaporate and the pie was out of this world. This recipe is a winner!
Thanks for the recipe