It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
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Thanks. The wife isn't a big turkey fan and it smelled so good she grabbed some onion rolls, Swiss, and Russian dressing and made sandwiches. Outstanding!
Go easy on seasoning after the brine. It can get too salty if not careful.…
@Eggbertsdad post up some pics of it during the cook. The only thing I will do different next time is add more wood. I like smoke and this one didn't have much smoke flavor. This time I only used one small chunk of apple, nex…
She dropped the ceramic cap, my mistake for not being more clear. It broke into 6-7 pieces that I bonded back together. It has a leak and I know it's causing it to use additional lump.
There is a replacement cap that fixes this and replaces the cera…
I've never been a salmon fan, myself, but my brother brought some salmon and lobster tails over. The salmon went on the cedar planks and the tails went on the grill, raised direct. Here's a pic:
It really was good. Ju…
Thanks for the replies. It was a 12" pie. The liquid had to be from the mozz, although I did use low moisture. It did evaporate and the pie was out of this world. This recipe is a winner!
Thanks for the recipe
My dough looked good when I pressed it out. I used about 12 oz of sliced mozz, 1/2 lb or so of Italian sausage, and about 14 oz of sauce drizzled on top.
It's been on about 10 minutes and I took a peek to see how it's coming along. I see a ton of li…
The question is what aren't I drinking )
We're about to move soon and the wife pointed to the liquor cabinet and said, "drink up!"
I've had beer, rum, wine, scotch, and vodka tonight.
Is it bedtime, yet?
I have strange cooks as well. Sorry your's was on a whole brisket.
Was your temp guage correct? A big hunk of beef like that shouldn't have gotten out of hand. With more fat in a Prime it should cook faster but you would have seen that in your te…
This link is for Benton's in Vonore, TN. He has almost a cult-like following and ships to restaurant owners all over the country. Every time I go back to see my parents, I swing by there and grab a few lbs.
Appreciate all the links, definitely going to check them out!
@jerryb78 Sounds like a sweet deal, sounds like you found a hidden gem.
@marysvilleegger & @paqman I don't have a spare fridge just yet to start…