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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Eggbertsdad ·


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  • =P~ ^:)^ \:D/
  • That can't be bad in a bloody! 
  • RRP said: I'm not taking this discussion to private as I want to air this in public...did I sell you that Rutland gasket? If so then please email me with your address since I don't keep my customer information and I will refund your money in …
  • Cowdogs said: Eggbertsdad said: Cowdogs said: Where are you located?  If it happens to be in South Florida I'd be glad to stop by and help you fix it.   Thanks for the offer. I'm in Sarasota. Where are you? I am in Pal…
  • SGH said: @Eggbertsdad‌ Tell her that me and my wife both thank her kindly my friend. My wife is going to make it. She loves squash!! Thank you and enjoy!
  • Not a problem. She's sitting right here telling me: 3 large yellow summer squash1 medium onion Chop both and boil until soft (3-5 minutes after boiling). Drain. Mash or immersion blend. Add 1 eggAdd 1 can of mushroom soupAdd 8oz shredded cheddarAdd …
  • Fred19Flintstone said: Pineapple Head is great on pork!  Nice cook! Pineapple Head would be good on a car bumper! I halved some peaches a while back and filled the pit with brandy and sprinkled Pineapple Head on them and cooked raised d…
  • @RRP Thanks for your input. I've got a Rutland on it...bottom only. It's not a ton of smoke on that side. That's why I'm sort of inclined to leave it alone.  I've loosened the hinge and moved it forward with a cresent wrench but it goes back every s…
  • I'm so in! Don't tell my wife. She would "worry"! Pssshhht!!!!
  • Well done! Happy B-day to the Mrs.!
  • What size egg? It looks pretty hot.
  • @jimreed777 that may be what I need to do. I think my hinge is loose a little. When it's warm next I'll go back there and crank the bands down.
  • That's legit! The wife will be out of town on Sunday and I may just try this. I've been dying to.  Question. How did you flip it? Oven mitt? I've got a BGE mitt, is that enough with tongs?
  • I use mine to cook Benton's bacon on. That's about it. Maybe hotdogs if friends with kids come over. 
  • Cowdogs said: Where are you located?  If it happens to be in South Florida I'd be glad to stop by and help you fix it.   Thanks for the offer. I'm in Sarasota. Where are you?
  • RRP said: Don't know what video you are talking about, but have you posted some pictures here and asked for specific advice? Don't flame me...I'm trying to help. I have posted pictures of it and I've watched that 6-7 min video that does …
  • Helllllllll yes!!!  Nice job. What's that other cooking contraption I see used for?
  • GFS is Royal Oak. Sign up for their weekly specials and you'll get coupons. $5 off of $50 or $6 off of $60. Worth the trip for mustard, ketchup, and lump.
  • CANMAN1976 said: Worst day if my life was today,just found out my grandmother has a very aggressive leukemia that had spread to her lungs and she only has days to live:( I'm spending the night at the hospital with her and it's almost unbear…
  • SGH said: @Eggbertsdad‌ Country style ribs is my wife's all time favorite. Yours look excellent my friend! Good job! =D> Thanks. I did them at 300 raised direct for 1:20. The were about 185 and had a nice little smoke ring. My wif…
  • I've watched that damn video 100 times and tried everything. Mine's a f'd up as last month's egg salad.  It still has and underbite and a leak on the right side. I give up. It is what it is. 
  • buzd504 said: I may be playing in a tennis tournament that afternoon, but I will stop by if I can. @PNWFoodie - yes, there is a season, and the drop dead date (we are already at the end) is usually July 4th. It's called a forfeit!  :!!
  • Looks great! Nice job on the smother!
  • Thanks! This was a base of Shakin' the Tree with Pineapple Head & Ragin' River and a sprinkle of Fajita-ish. Smoked with Cherry wood.
  • henapple said: No you don't. ... :-O It takes her 4 trips to haul ass!
  • Nice work! That needs some rye/pumpernickle and pastrami!
  • nolaegghead said: Wagyu benefits from a high temp cook....there's too much fat and the higher temperatures render fat out at a higher rate than a low temp cook.  You'll create a chunk of chewy leather if you use his techniques on some crappy …
    in Misprint? Comment by Eggbertsdad June 19
  • DAMN! Liquid Crab Boil is pretty hot on it's own. On a side note, it makes a decent base rub for ribs. Anyway....adding the cayenne and the other stuff...holy crap!
  • henapple said: @EggHead_Bubba‌ ....Where Are You Located? Knoxville... born and raised in Nashville. I knew you guys were OK! See my avi. I grew up in ET, went to UT, and live in Sarasota, FL now.