Dizzy Pig Shakin' the Tree combine with a little Swamp Venom on chicken...outstanding.
Shakin' the Tree & Jamaican Firewalk is also a good combo.
Dizzy Dust on butts
Cowlick on top rounds, etc.
Dizzy Dust or Bad Byrons & Pineapple Head on po…
Nice job, Cazzy!
Was that a prime?
I spoke with my butcher down the street about briskets because he had a couple in his case. All of his steaks are prime and I asked if the briskets were. He said, no. Prime briskets would be too fatty. I didn't pu…
I've watched this video 20 times and my egg is more screwed up than ever. I now have a slight back to front slant. and after I seemingly get it lined up once I tighten it, it re-adjusts and is off again. UGH!
One thing my wife added as she tasted them. She said to cut back on the hot sauce in the mix to not make it as spicy and maybe mix in thigh meat to counter the loss of moisture. But to glaze them with a wing sauce afterwards. Not a bad idea.
Do something similar, beer batter and deep fry. Must try this version on the egg. Curious as to the use of the sheet pan (technically that's indirect isn't it), why not right on a SS grid, raised direct?
The sheet pan…
Without the mini and at a pinch you could take a quick run up to Avon, buy a Smokey Joe at the Food Lion and leave it there at the rental when you come home.
This! Just buy a cheap grill and leave it.
Braised brisket? We call that pot roast up here in New England. Good using a chuck roast as well.
Have you ever done a chuck roast on the egg? I've got a butcher down the street that cuts beautiful roasts and I may give i…
So it doesn't matter if you move or the dealer the BGE came from went out of business? How do you file a claim? My dad got my BGE for me and I have no idea if it's registered anywhere and the dealer is out of business. Am I screwed if I have a warra…
What did you stir it with, a boat oar?
Sounds pretty good! I like creating like that, but on a smaller scale. If things get out of hand I ass molasses, vinegar, tomato product (paste or ketchup) handy.