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Nice job, and beautiful view. Where are you located?
Thanks!! I'm in Loudon, just south of Knoxville.
I grew up just down the street from there in LC. Still spend a lot of ti…
I'm an advocate of putting it on the inside of my SmokeWare cap. That way when I do a burn out to clean my egg the gasket is out of harms way rather than on the egg dome. Early on TNW posted pictures of his melted gasket which had bee…
I just mixed up some Elder Ward Sauce and it tasted like vinegar and cayenne pepper to me. I thought 1 tablespoon of cayenne sounded like a lot. Did I miss something here? I've been trying to doctor it up to make it edible. What did I do wrong?
We love DP rubs.
Currently, I have on my spice shelf:
Shakin' the Tree
Red Eye Express
Yes, I'm a fan!
Although, I just placed …
I've been tinkering with my wings lately as well. I use a fine strainer and sift the cornstarch on the wings. I think the key is getting them as dry as possible beforehand.
Nice cook! And great job on the taters.