I'm not taking this discussion to private as I want to air this in public...did I sell you that Rutland gasket? If so then please email me with your address since I don't keep my customer information and I will refund your money in …
Where are you located? If it happens to be in South Florida I'd be glad to stop by and help you fix it.
Thanks for the offer. I'm in Sarasota. Where are you?
I am in Pal…
Not a problem. She's sitting right here telling me:
3 large yellow summer squash1 medium onion
Chop both and boil until soft (3-5 minutes after boiling). Drain. Mash or immersion blend.
Add 1 eggAdd 1 can of mushroom soupAdd 8oz shredded cheddarAdd …
Pineapple Head is great on pork! Nice cook!
Pineapple Head would be good on a car bumper!
I halved some peaches a while back and filled the pit with brandy and sprinkled Pineapple Head on them and cooked raised d…
Thanks for your input. I've got a Rutland on it...bottom only. It's not a ton of smoke on that side. That's why I'm sort of inclined to leave it alone.
I've loosened the hinge and moved it forward with a cresent wrench but it goes back every s…
Don't know what video you are talking about, but have you posted some pictures here and asked for specific advice? Don't flame me...I'm trying to help.
I have posted pictures of it and I've watched that 6-7 min video that does …
Worst day if my life was today,just found out my grandmother has a very aggressive leukemia that had spread to her lungs and she only has days to live:(
I'm spending the night at the hospital with her and it's almost unbear…
Country style ribs is my wife's all time favorite. Yours look excellent my friend! Good job! =D>
Thanks. I did them at 300 raised direct for 1:20. The were about 185 and had a nice little smoke ring. My wif…
I may be playing in a tennis tournament that afternoon, but I will stop by if I can.
@PNWFoodie - yes, there is a season, and the drop dead date (we are already at the end) is usually July 4th.
It's called a forfeit! :!!
Wagyu benefits from a high temp cook....there's too much fat and the higher temperatures render fat out at a higher rate than a low temp cook. You'll create a chunk of chewy leather if you use his techniques on some crappy …