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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Eggbertsdad
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Thanks Charlie. I was think maybe a Carwash Mike method starting around 220 dome for 3 hours and adjust.
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Little Steven said: Never saw anybody that doesn't love an ABT. I do a shrimp one with cream cheese, gruyere and diced pineapple and a whole shrimp. 41-50 count Now that sounds good!
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nemo said: My favorite is Ozark Oak.....it's getting rather pricy though. I pay $10.99 for a 10lb bag in Plano, TX. I've tried Whole Foods house brand 365...something like $5.95 for an 8.5lb bag. For the price, it's very good. Good to…
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dlk7 said: Terrible experience with Humphrey's Lump Charcoal. I ordered four, forty pound bags from the Humphrey website $24.95 per bag and $52 to ship it to Franklin, TN. All four bags were filled with very small pieces and dust. I built …
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Cool! Good luck!
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That looks fantastic! @TUTTLE871 what racing circuit are you on?
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My Walmart in Sarasota just started carrying B&B Oak lump. It pops a little bit but so far I'm pleased. It's about $7 for a 10lb bag with good size pieces.
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Thanks for the help, guys. It looks like starting with a lower temp is the way to go.
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Ash removal for me. I usually take it apart and vacuum it out about every other week. But every time I open the screen door the built up ashes go everywhere. Burgers are also a pain for me. The grease in the ground beef causes major flare ups every …
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What kind of wood did you use? Did you just put the block of cheese on the grate or did you put in something else?
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Eggcelsior said: It's bothers be me even though it's probably just aesthetic and not function-compromising. Just because "it isn't supposed happen". Apparently, it's really difficult to have these type of anal-retentive idiosyncrasies when ob…
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My egg always leaked on the right side until I put a Rutland on it. Now it doesn't leak at all. I know that doesn't answer the question of whether a gasket is needed, but if the leaking bothers you, a Rutland will probably fix it.
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ChokeOnSmoke said: Tastes better cooked in the egg, so we do it in the egg. Simple as that. I agree. Plus, it frees up the oven for whatever the wife is cooking.
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davejames0426 said: Just registered also - local butcher here I come Saturday..... I found my local butcher listed as well.
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Thanks for sharing this. I registered my card. $25 is $25.
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This is one of Emeril's turkey brines. It is outstanding: 1 cup salt1 cup brown sugar2 oranges, quartered2 lemons, quartered6 sprigs thyme4 sprigs rosemary
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Little Steven said: Do you know what grade the meat was? I suspect that, not the egg or cooking. I agree with this. I recently did a prime rib and it sucked. The meat had very little marbling. You need that in prime rib.
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I've so much trouble with cooking steaks on the BGE using the TRex method, it's not even funny. The only success I've had is using the hot tub method. It's almost like cheating, though.
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Did a chicken last night...outstanding! Sprinkled salt on and let it sit in the fridge over night. Rubbed some herbed butter under the skin, then on the outside and sprinkled with pepper. Used just a small handful of hickory chips. Cooked indirect a…
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VI, Thanks for sharing the gumbo recipe. It looks relatively easy to build/prepare. I recently helped my brother with an office cookoff and he wanted to make gumbo. We bought a duck and lightly smoked it on the BGE. WOW!!!! That was out of this worl…
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reh111 said: How about this one? Yes! This would work.
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Well done! That's beautiful.
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I bought my BGE in Lenoir City...does that count? I live in FL.
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I just bought Curry-ish, Jamaican Firewalk, and Shakin the Tree this week. I keep a supply of Shakin the Tree on hand. I think mixing that with the Firewalk will make an awesome wing rub/ dust.
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I put mine in the fridge last night with a light sprinkling of salt to make sure the skin is crispy.
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Wicked Good delivered to any ACE or buy from Humphrey's...$38 for a 40 lb bag delivered. The stuff you can buy from Sam's, Costco, or BJ's isn't bad, either. $20 for 34 lbs.
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Hoppy & Hoppette said: I have been using Cowboy brand for years, and the price was getting pretty high.I bought a 35 # bag of Frontier brand at BJ's a couple weeks ago for $19.95 a bag and have done three burns on this stuff. Nice big chu…
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ccpoulin1 said: I found the same issues from the bags i bought at wallyworld. I bought bigger bags at restaurant depot. The were much bigger piesces and much less dinero! This...look for the bigger bags.
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Thanks Hungry Joe. I need to replace mine and I was just thinking about the best way to remove the old one. :-bd
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kmcadillac44 said: I love Oliva V's for consistency and flavor. Cubans have become too inconsistent - when you get a good one they are incredible - the other 80% of the time they are either fake or no better than Dominican and Nicaraquan. …