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New to smoking or just want to brush up on your skills? Be sure to check out our
pages to see which flavors pair best with different meats. One of our new favorites is the
Down and Dizzy Pork Shoulder
, which uses hickory smoking wood.
I cooked a 4 lb. leg of lamb for a little over an hour @ 350, and it came out perfectly. I chopped pieces of garlic, cut lits in the meat, and place the garlic pieces in the slits. I rubbed the meat inside and out with a mixture of olive oil and a…
Boneless leg of lamb--direct heat--cooking time and temp?
The plate setter is essential for doing anything that requires slow cooking, such as a smoked turkey or BBQ chicken parts.
First time cook and do I need an XL Plate setter (?)
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