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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers:
Stuffed Portobello Mushroom
, and also eating lots of these
Ice Cream Sandwiches
in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country -
see a list here
I cooked a 4 lb. leg of lamb for a little over an hour @ 350, and it came out perfectly. I chopped pieces of garlic, cut lits in the meat, and place the garlic pieces in the slits. I rubbed the meat inside and out with a mixture of olive oil and a…
Boneless leg of lamb--direct heat--cooking time and temp?
The plate setter is essential for doing anything that requires slow cooking, such as a smoked turkey or BBQ chicken parts.
First time cook and do I need an XL Plate setter (?)
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