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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I cooked a 4 lb. leg of lamb for a little over an hour @ 350, and it came out perfectly. I chopped pieces of garlic, cut lits in the meat, and place the garlic pieces in the slits. I rubbed the meat inside and out with a mixture of olive oil and a…
Boneless leg of lamb--direct heat--cooking time and temp?
The plate setter is essential for doing anything that requires slow cooking, such as a smoked turkey or BBQ chicken parts.
First time cook and do I need an XL Plate setter (?)
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