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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • I just ordered a two tier for my small egg. I can't wait to get my hands on it!! FYI, I see they also have a medium.
  • I have had to replace my meat probe. My unit was just over 2 years old but gets a lot of use. If after you calibrate the probe and it doesn't read correctly, you will need to replace the probe. The controller is very accurate and I have never had…
  • They are using laser cut plate that acts a lot like CI. If they used traditional SS or porcelain coated racks it would be significantly cheaper. However, I wouldn't trade mine for the traditional racks for two reasons. First, the CGW racks are ea…
  • I forgot to mention when I ordered my swing rack, the guys at Ceramic Grillworks talked me into the grill gripper and I'm glad they did. The gripper makes removing and adjusting the top rack a lot easier then using a gloved hand. Especially when …
  • I looked at the rig as well but decided on the 2 tier swing rack from Ceramic Grillworks because on the convenience of cooking on different levels and getting to the bottom rack quickly without having to remove racks from the grill. For medium size…
  • I Purchased a 2 tier rack from ceramic grillworks in the spring of this year. I have used it at least 50 times for everything from low and slow to 750+ searing of meat. I'm very happy with my purchase and ordered one for my father for Christmas. …