Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

phathog03 ·

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phathog03
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  • I just ordered a two tier for my small egg. I can't wait to get my hands on it!! FYI, I see they also have a medium.
  • I have had to replace my meat probe. My unit was just over 2 years old but gets a lot of use. If after you calibrate the probe and it doesn't read correctly, you will need to replace the probe. The controller is very accurate and I have never had…
  • They are using laser cut plate that acts a lot like CI. If they used traditional SS or porcelain coated racks it would be significantly cheaper. However, I wouldn't trade mine for the traditional racks for two reasons. First, the CGW racks are ea…
  • I forgot to mention when I ordered my swing rack, the guys at Ceramic Grillworks talked me into the grill gripper and I'm glad they did. The gripper makes removing and adjusting the top rack a lot easier then using a gloved hand. Especially when …
  • I looked at the rig as well but decided on the 2 tier swing rack from Ceramic Grillworks because on the convenience of cooking on different levels and getting to the bottom rack quickly without having to remove racks from the grill. For medium size…
  • I Purchased a 2 tier rack from ceramic grillworks in the spring of this year. I have used it at least 50 times for everything from low and slow to 750+ searing of meat. I'm very happy with my purchase and ordered one for my father for Christmas. …