@SGH Please don't remove the pics, it is all good and it may benefit others.
I haven't done my own bacon in a while so I am using store bought
so i'll try to get thin sliced if possible.
At my request you must post more pics
Sorry for the fuzzy pic. While the guests were satisfied, I was a bit disappointed with the outcome. It was tasty but it could have been a bit moister.
A while back the butcher shop that I shop at, had hired a new young butcher. A few months ago …
Last hour I bumped the egg up to 325 to finish it off on time. The point was coming along but the flat was still not probing easily. An hour later it conceded. It is now FTC for the next hour till company arrives