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@Sammi just outside of Vancouver BC, in the Fraser Valley. Things are really greening up. Some of the dairy farmers out here are cutting silage. We get a
fair bit a lot of rain in the winter months thus the greenery.
Sounds like you outdid yourself. Good on ya. If you like blue cheese, try a bit of it with your next steak. Its one of my favourites with a good steak. Welcome to this forum, awesome bunch of people here.
couple tenderloins, couple lobsta tails. During the cook SWMBO looked at me and said you should get another mini. LOL. I love her. finished the meal off with a round of Reserve de la Familia tequila . Great meal, thanks to EGGwardo and EGGbert
Potatoes were rubbed in olive oil and S&P sprinkled on them, and onto the small. They were pulled about 50 minutes later and they rested on the counter. Split them in half and scooped out the meat, mixed in butter, cheese, chives, and then put that …
@Chubbs I really like the half griddle, it is limited a bit due to size, you might be able to get 4 burgers of this style on to it. So if you had more people over you may want to keep burgers in a warming oven or just do shifts. I have been thinkin…
Awesome!! I really need to work on my smashing technique. Yours look awesome!
@Thatgrimguy I"m just using my spatula and pushing down with a pair of tongs, not ideal but it works, will have to go and get one of those ca…