Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
I choose a mini over the max, for me it was that it was less weight, so that made it way more portable. We take a mini and a small when we go RVing. Also it is a great size for two people just around home.
@SGH thank you Sir. Sorry I didn't get back to you sooner. We are in the middle of moving. We are doing a major reno at our new place, and have been burning the candle at both ends. I was hesitant to take this on because, one, I have never done on…
Love cooking at home, tastes better, fun to prepare and way easier on the budget. We went out the other night, for a light meal, both order some fancy salad, both had one drink $50. Not really worth it, but it was a date night.
@Darby_Crenshaw Ya I'm glad I drug my azz out of bed to check it. It's resting now awaiting the sampling. Going to let it settle down to an IT of 145 and then carve it. @Boileregger had posted that Franklin suggested to rest the meat down to 145. Gi…
@Boileregger could use please elaborate on the "FTC'd it and held it till it dropped to 145 per the Franklin book."
I haven't heard about that. I let my brisket rest for a while but I am curious about the 145