We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
@SGH Please don't remove the pics, it is all good and it may benefit others.
I haven't done my own bacon in a while so I am using store bought
so i'll try to get thin sliced if possible.
At my request you must post more pics
Sorry for the fuzzy pic. While the guests were satisfied, I was a bit disappointed with the outcome. It was tasty but it could have been a bit moister.
A while back the butcher shop that I shop at, had hired a new young butcher. A few months ago …
Last hour I bumped the egg up to 325 to finish it off on time. The point was coming along but the flat was still not probing easily. An hour later it conceded. It is now FTC for the next hour till company arrives
Haha thank you guys. Did like was suggested. Lit the egg at 11 pm and got it settled in at 220. Got up at 4 am. And put the meat on. It is now 8:30 am. IT is 147. And looking good. Loved the idea to fire Eggatha up early and get some sleep.