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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Flamethrower
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- Flamethrower
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Comments
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Rolling Egg,That takes some big Eggs there!!!
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Do ya take off the lid?
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pretty much what I was thinking. But with veggies
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7 & 7 always
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For my XL I use a 22 1/2 " weber grill
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Found a small for $300.00 today in the box on Craigs list,Would buy but cant really justify as my wife tells me
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Eggspurt,where in Calif?
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I do a spatchcock chicken and then make the enchiladas.All done on the egg. Cant beat the taste
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It is a staple of BBQ here in Calif. and when it is sliced into 1 1/12" chuncks prior to cooking it is called Coulotte steaks
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I have had 9 on mine with extra room to spare
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No glaze, 350 direct fo about 10 min a side. Used a local dry rub(Mydingers)
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Followed Cen-Tex advice from an earlier post
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It was very easy, Easier than I thought. I was sending them to my email and then posting.
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It worked,I'll be damned!!!!!!!!!!!!
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:-c
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Stucture fire glove. www.firestore.com
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Do you have a problem with lump? At 11 oclock on the top gasket is not good
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XL and dont look back
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Keep at 250 just for the diff. in temp drop later on
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:-c
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My Son and I are doing a Chili Cook Off in Concord,Calif. He pulled me out of competition retirement for this. Gonna have the wife,Son,Daughter inlaw and my precious Grandbabies there. Cant beat that for a Fathers day
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^:)^
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I'm waitin for a call from a buddy that lives by me and works in San Luis Obispo for Cal Fire
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Thats a great site,But probably expensive to send to Calif.
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The real Santa Maria Tri Tip is cooked with red oak. My wifes family has a resturant in Nipomo called Jocko's. I have cooked many tri-tips over the years and the red oak is the best,Unfortunatly we have none in my neck of the woods
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Hey Austin,Im in Lodi
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An aweful lot of meat left on dem bones
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I guess I do mine a little different. I fill up the bowl to the fire ring,Place my electric starter in the middle and buried for bout 7-10 min. and pull it. Top and bottom vents wide open. If doing an Indirect with the platesetter and a pan with wat…
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VI,What make of CI?
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I do as njl with a 5-0-1. I like the St Louis better than the rest.