It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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As i understand it
brining supposedly helps in retaining moisture also .
@fairchase - I hadn't heard it said that way before. Generally speaking brining is used for poultry which can exchange the salt …
So 4 hours will be enough to draw the salty moisture back into the meat so you don't get the leather like crust.
The 24 - 48 hour thing is just going to draw the salt flavoring deeper into the meat. Is this right ??
I will agree with most here.
Water pans are for vertical smokers , and are of no benifit in the egg as far as I can tell.
#1 IF Your LOOKING YOUR NOT COOKING !
Leave the lid close and you will be amazed how much faster your cooks go !
+1 on Oakridge BBQ rubs.
Secret weapon is good on any pork or chicken , but really shines on ribs.
There Santa Maria is my favorite beef rub.
Black ops is really good on brisket , and any other beef.
+1 on Blues Hogs sauce.
60/40 original to Tennes…
I never would have bought these on my own, but I was gifted them a few years ago. Don't use them often, but they sure are nice when I do.
Looks like a frog gig .
What are they and where can you get them ?
I have never had a heat problem with the stones.
I did however discover a hairline crack in the bottom of my base after
my 1 and only clean burn.
I'm wondering if moisture between the stones and the base , and or lack of air flow under the base co…
Makes me wonder ?
Decided to give my xl it's first true clean burn
for its 2 nd birthday. I had done a couple of mini burns ,
but the gunk build up was getting pretty bad.
So I filled it with lump , put in my woo , cooking grid , and daisy whe…