+1 on Oakridge BBQ rubs.
Secret weapon is good on any pork or chicken , but really shines on ribs.
There Santa Maria is my favorite beef rub.
Black ops is really good on brisket , and any other beef.
+1 on Blues Hogs sauce.
60/40 original to Tennes…
I never would have bought these on my own, but I was gifted them a few years ago. Don't use them often, but they sure are nice when I do.
Looks like a frog gig .
What are they and where can you get them ?
I have never had a heat problem with the stones.
I did however discover a hairline crack in the bottom of my base after
my 1 and only clean burn.
I'm wondering if moisture between the stones and the base , and or lack of air flow under the base co…
Makes me wonder ?
Decided to give my xl it's first true clean burn
for its 2 nd birthday. I had done a couple of mini burns ,
but the gunk build up was getting pretty bad.
So I filled it with lump , put in my woo , cooking grid , and daisy whe…
@fairchase thanks, Cut the lip off and any hard fat and slimy stuff, not sure what you mean by the rail but all the fat I cut off was about 4 pounds. Cooked the entire roast for 6 adults and 3 kids (2, 2, and 5) had at least…
Glad you posted . That prime rib looks awsome. Hope mine looks as good !
This is the exact same cook I'm going to try on Christmas day.
It appears that you cut off the tail before you tied the roast .
Is this correct ?
Did you remove any for steaks…
Way to much ash .
Once briquettes ash over temps go down pretty quick making it harder to get the temp control you can achieve with lump .
Also after briquettes have been choked down they will not go back to red lava as soon as you open the vents ba…