Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I'm going to be different here .
I carry autos but I am well trained with them . I also require my autos to fire at least 500 rds of the ammo I'm going to carry in them without a hickup before I will stake my life on them.
Good semi auto pistols …
Actually it is more protected on the dome . No dropped food or grease on it that way.
Gasket is bunched and is pretty thick.
I don't think I've got my band position right. Think my bottom band is to low and probably needs to be moved toward the uppe…
As i understand it
brining supposedly helps in retaining moisture also .
@fairchase - I hadn't heard it said that way before. Generally speaking brining is used for poultry which can exchange the salt …
So 4 hours will be enough to draw the salty moisture back into the meat so you don't get the leather like crust.
The 24 - 48 hour thing is just going to draw the salt flavoring deeper into the meat. Is this right ??
I will agree with most here.
Water pans are for vertical smokers , and are of no benifit in the egg as far as I can tell.
#1 IF Your LOOKING YOUR NOT COOKING !
Leave the lid close and you will be amazed how much faster your cooks go !
+1 on Oakridge BBQ rubs.
Secret weapon is good on any pork or chicken , but really shines on ribs.
There Santa Maria is my favorite beef rub.
Black ops is really good on brisket , and any other beef.
+1 on Blues Hogs sauce.
60/40 original to Tennes…
I never would have bought these on my own, but I was gifted them a few years ago. Don't use them often, but they sure are nice when I do.
Looks like a frog gig .
What are they and where can you get them ?
I have never had a heat problem with the stones.
I did however discover a hairline crack in the bottom of my base after
my 1 and only clean burn.
I'm wondering if moisture between the stones and the base , and or lack of air flow under the base co…
Makes me wonder ?
Decided to give my xl it's first true clean burn
for its 2 nd birthday. I had done a couple of mini burns ,
but the gunk build up was getting pretty bad.
So I filled it with lump , put in my woo , cooking grid , and daisy whe…